Guide to Make Healthy meal, Japanese rice porridge in 26 Minutes for Family

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, healthy meal, japanese rice porridge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Originally, the herbs used are extremely difficult find outside Japan. Okayu is not just rice porridge in Japanese it's one of the low calories meals that your diet shouldn't be without when trying to reduce calories. Japanese Rice Porridge - A Healing Food.

Healthy meal, Japanese rice porridge is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Healthy meal, Japanese rice porridge is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have healthy meal, japanese rice porridge using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy meal, Japanese rice porridge:

1. Get 180 ml rice
2. Take 900 ml water
3. Get 1/4 teaspoon salt
4. Prepare 1 Umeboshi

Here's a way to make it the night before with uncooked rice Okayu (Japanese rice porridge) is a comforting dish of rice and water. It is easy to digest, so people in Japan commonly eat it when they have a cold, are recovering from an illness, or don't have much of an appetite. It is also a popular baby food and served to the elderly. Japanese people also enjoy savoury rice porridge (okayu) for breakfast.

Steps to make Healthy meal, Japanese rice porridge:

1. Wash the rice, raise it to the colander and absorb water for 10-15 minutes.
2. Put rice and water in a pan, add salt and heat over high heat. - When boiling, reduce heat and stir lightly.
3. Place the lid a little and cook for about 15 minutes.
4. Turn off the heat and steam for about 5 minutes.

In fact, a bowl of rice is one of the most important parts of Japanese style everyday meals. Vegan version of Japanese breakfast rice porridge with some healthy tweaks. It's like eating sushi for breakfast, but in the form. Japanese rice porridge is perfect as a quick breakfast or sick-time meal. Okayu, which is the Japanese version of Chinese rice porridge, is thick and can be flavored with anything.

So that’s going to wrap it up with this exceptional food healthy meal, japanese rice porridge recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!