Recipe of Homemade Moussaka in 15 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade moussaka. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Also, if possible, have a friend/child/spouse on hand to help you out. Moussaka (moo-sah-KAH) is a Greek dish that typically features layers of eggplant and potato slices with a meat sauce made with either ground lamb or ground beef, but it can also be made with other vegetables like zucchini or mushrooms. Traditionally, moussaka is topped with a creamy layer of rich béchamel sauce before melding into a savory masterpiece in the oven.

Homemade Moussaka is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Homemade Moussaka is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade moussaka using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Moussaka:

1. Get 500 gr beef mice or lamb mince
2. Take 150 gr mushroom
3. Prepare 1 can chopped tomatoes
4. Prepare 1 tbsp cinnamon
5. Make ready 2 tsp all spice
6. Make ready 1 brown onion
7. Prepare 6-7 potatoes
8. Prepare 1 clove garlic
9. Take 2 tbsp olive oil
10. Prepare 50 gr butter
11. Take 50 gr plain flour
12. Take 400 ml milk
13. Get Bay leave
14. Prepare Nutmeg

Greek Moussaka recipe - A delicious taste of Greece. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! Get Moussaka Recipe from Food Network. Moussaka is the best Greek comfort food.

Steps to make Homemade Moussaka:

1. Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
2. Cut potatoes into thin slice and boil about 5mins
3. Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
4. Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
5. Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.

This Mediterranean casserole is a combination of roasted eggplant, potatoes, Bechamel sauce, and ground beef. This recipe has a lot of ingredients and many steps, but is worth the time and effort! w. The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce. Topping the meat is either a rich bechamel sauce– a French influence that was introduced later–or, as in today's Moussaka recipe, a cheese-based topping. This moussaka recipe can be fully assembled and frozen for up to a month.

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