Guide to Prepare Spaghetti Bolognese in 20 Minutes for Family

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti bolognese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

Spaghetti Bolognese is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spaghetti Bolognese is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have spaghetti bolognese using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Bolognese:

1. Make ready 200 grams Minced Beef
2. Prepare 200 grams Minced Pork
3. Prepare 1/2 pieces Onion
4. Prepare 1/2 pieces Carrot
5. Get 1/2 pieces Green bell pepper
6. Take 1 tbsp Salad Oil (cooking oil)
7. Get 1 can Canned diced tomato
8. Prepare 2 cubes Japanese Consommé Soup stock
9. Take 150 ml Tomato Ketchup
10. Prepare 2 tbsp Butter
11. Make ready 1 tbsp English paesley (If you need)
12. Get Your tastes Salt & Pepper

Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often!

Instructions to make Spaghetti Bolognese:

1. Finely chopped the onion, carrot and green pepper.
2. Heat Salad Oil in a pot and stir-frythe onion until transparent. Add the carrot and the green bell pepper and stir-fry until tender.
3. Add the Minced Beef and Minced Pork and stir-fry.
4. Add Canned diced tomato, Consommé Soup stock, Tomato ketchup and butter in the pot. Simmer low heat for about 15 ~ 20 minuets until the sauce reaches your preferred thickness.
5. Season with salt and pepper to taste and serve over cooked pasta. Put on the English Parslry on top of the spaghetti, if you like.
6. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
7. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
8. Capsicum Green Bell Pepper SG$1.2 ~ 1.5/pieceat FairPrice, RedMart.
9. Hunts Diced Tomato Can SG$2.45/Can at FairPrice
10. Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart.
11. Tomato ketchup $G$1.25/300grams at FairPrice

Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown Yep, that's right-Chinese Spaghetti Bolognese. The name popped into my head as I was making this dish. This is perhaps the best spaghetti bolognese recipe you'll ever have. One pot wonder that will leave you wishing you had doubled the recipe.

So that’s going to wrap this up with this exceptional food spaghetti bolognese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!