Recipe of Apple-Glazed Beef Brisket in 19 Minutes for Mom

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple-glazed beef brisket. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Apple-Glazed Beef Brisket is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Apple-Glazed Beef Brisket is something which I’ve loved my entire life. They are nice and they look fantastic.

Place brisket on heated serving platter and garnish with parsley and tomato roses. Carve brisket into thin slices and serve with remaining glaze. Corned Beef Hash and Eggs Recipe.

To begin with this particular recipe, we must prepare a few components. You can cook apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple-Glazed Beef Brisket:

1. Get 1 (2 1/2 - 3 lb) beef brisket, trimmed
2. Make ready 1 tsp onion salt
3. Get 2 cloves garlic, cut in halves
4. Prepare 10 whole cloves
5. Take 1 1/4 cups apple jelly
6. Take 1/3 cup dry white wine or white wine vinegar
7. Get 3 tbsp brown mustard
8. Make ready 3/4 tsp pepper
9. Prepare 3/4 tsp curry powder
10. Take 1/2 tsp onion salt

You'll never spend all day baking beef brisket again! If you decide to use a whole brisket, this method will work as shown, but you'll probably need to give it a little more time at the end to ensure it's fork-tender. Give the brisket a bit of a trimming to remove the thickest outer fat areas. This helps to reduce flare ups in the smoker while still preserving flavor and tenderness.

Instructions to make Apple-Glazed Beef Brisket:

1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
3. Preheat oven to 325 degrees.
4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.

Lets Grill Smoked Apple Prime Beef Brisket. A properly cooked brisket comes off of the grill looking as if it has been burnt to a crisp, but don't be fooled—beneath that Long, slow cooking gives brisket rich beef flavor and a tender texture. Marinades intensify the flavor; marinate your brisket for a minimum of two hours. If not cooked properly, brisket tends to be a tough cut of meat. Leftover brisket is great shredded and turned into barbecue beef sandwiches.

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