Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded ham, bacon and potato chowder. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Loaded ham, bacon and potato chowder is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Loaded ham, bacon and potato chowder is something that I have loved my whole life.
It's loaded with savory bacon, juicy corn, tender potatoes, sweet Vidalia onions, carrots, and celery which all add texture and flavor. I need texture and a variety of textures and vegetables to keep me interested and this combination does the trick. The chowder is thick, creamy, rich, hearty.
To get started with this recipe, we have to first prepare a few ingredients. You can cook loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Loaded ham, bacon and potato chowder:
- Make ready chowder
- Make ready 15 large potatoes peeled and cubed
- Get 4 clove garlic smash and diced
- Get 1 lb thick cut bacon cut in 1/2 inch pieces
- Get 4 large leeks cleaned and sliced in rings
- Prepare 4 Green onions chopped
- Make ready 2 onion, chopped
- Prepare 2 stick butter
- Make ready 1 lb cooked ham chopped
- Get 3 cup chicken broth(my favorite is better than bullion)
- Get 3 cup pork stock or beef works well also
- Get 3 cup cold water
- Prepare 2 can evaporated milk
- Get 1 cup heavy cream
- Take salt and pepper
- Take 2 cup smoked cheddar cheese shredded
- Take toppings
- Make ready 1 sour cream
- Take 1 chives
- Take 1 shredded cheese
- Make ready 1 crackers
My mom would make it either with ham (when we had a left over roast) or This also has bacon, corn and green onions or chives and they are a the perfect addition. Can you ever go wrong with adding bacon? The ham chowder is chock-full of potatoes, ham and carrots. Potato Ham Chowder - A warm and filling chowder that's incredibly creamy and rich, perfect for those chilly winter nights!
Instructions to make Loaded ham, bacon and potato chowder:
- Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic.
- In a large pan brown bacon.then remove bacon from pan leaving grease in pan
- In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.)
- Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly
- After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder.
- The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste
- Garnish and serve. Make some fresh home made french bread you have a great winter meal.
Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside. This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. The bacon grease gets used to cook some onions and carrots. I love the extra flavor the bacon grease adds and you know we southerners don't like to put.
So that’s going to wrap it up with this special food loaded ham, bacon and potato chowder recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
