Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, turnip au gratin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Turnip Au Gratin is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Turnip Au Gratin is something which I have loved my entire life. They’re nice and they look fantastic.
Turnips are a root vegetable, right along with carrots, celery root, rutabagas, and parsnips, and while they might somewhat resemble potatoes in color, texture, and. How to make turnips au gratin: To start, you'll want to peel your turnips and then slice them very thinly. I used my food processor for this, but you could also use a mandoline or a very sharp knife.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook turnip au gratin using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turnip Au Gratin:
- Prepare 2 pounds turnip roots
- Prepare 1-1/2 pound Colby jack cheese
- Prepare 15 ounce can of evaporated milk
- Make ready 1 teaspoon ground black pepper
- Take 1-1 :2 teaspoon salt
- Prepare 2 large eggs
- Prepare 1 cup grated parmesan cheese
Peel, wash and quarter the turnips. Wash and clean leeks and slice, diagional, in slices. Easy Potato Gratin Recipe - Side Dish Idea. Turnips and potatoes are roasted and then flavored with cheese and milk to create a simple creamy sauce.
Instructions to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
Remove turnip-potato mixture from the oven, remove cover and mix in half the cheese. The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Glazed Turnips Pasta With Turnip Tops Poached Turnip Tops Stuffed Turnips Sweet glazed turnips Turnip au Gratin Turnips Braised with Mustard and Lemon. Photo: Becky Luigart-Stayner; Styling: Tiffany Vickers. Excellent gratin, easy to make and works with just parsnips if you do not like turnips.
So that’s going to wrap this up with this special food turnip au gratin recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
