Easiest Way to Prepare Pot Roast in 15 Minutes for Mom

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pot roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

Pot Roast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pot Roast is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pot roast using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pot Roast:

1. Get 3-4 lb boneless chuck roast, trimmed
2. Prepare 2 large yellow onions; large dice
3. Prepare 3 stalks celery; large dice
4. Prepare 3 carrots; about 1/4" inch thick
5. Get 2 large Idaho potatoes; peeled & large dice
6. Prepare 4 cloves garlic; creamed
7. Get 4 C beef stock
8. Get 2 bay leaves
9. Prepare 1 T tomato paste
10. Prepare 2 T fresh rosemary; minced
11. Get 2 t fresh thyme; minced
12. Make ready 1/4 C worcestershire sauce
13. Take as needed kosher salt & black pepper
14. Get as needed vegetable oil
15. Get as needed fresh parsley; minced

The term actually refers either to the cooking method or the dish. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Pot roast is the perfect Sunday supper.

Steps to make Pot Roast:

1. Preheat oven to 300°
2. Season roast with half the thyme and rosemary, salt, and pepper.
3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
5. Add tomato paste. Cook 1 minute.
6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
9. Garnish with parsley.
10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

Ree cooks her pot roast slow and low with aromatic. Pot roasts are perfect for cool weather meals, and preparation is so easy. A delicious seasoned pot roast is slow cooked until tender, then baked beans are added to the pot. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. Slow Cooker Pot Roast is the ultimate comfort food!

So that’s going to wrap it up with this exceptional food pot roast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!