Recipe of Watermelon sorbet in 14 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, watermelon sorbet. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Make this easy watermelon sorbet using just three ingredients and without an ice cream maker! Plus get tips on how to pick the sweetest watermelons this summer! Cut up the watermelon and remove all seeds.

Watermelon sorbet is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Watermelon sorbet is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook watermelon sorbet using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Watermelon sorbet:

1. Take 500 gm water melon
2. Make ready 2 tbsp condensed milk
3. Prepare 8-10 mint leaves
4. Make ready 1/2 of a lemon (juice)

This Watermelon Sorbet has been one of them. Sure, it has plenty of sugar in it. This watermelon sorbet requires no ice cream maker. Just watermelon, lemon, sugar, and mint and a whole lotta cold make this sorbet a This subtly sweetly watermelon sorbet screams summer.

Instructions to make Watermelon sorbet:

1. Firstly, cut the water melon into small cube shape or ice cube shape. Keep in freezer for atleast 3-4 hours
2. After 4 hours, take out the watermelon cubes. In a blender, add the watermelon cubes and blend it. Now add condensed milk, mint leaves, lemon juice. Blend it again.
3. Now transfer to airtight container. Keep in freezer for 2 hours or until serving.

The Classic Watermelon Sorbet doesn't have any added sugar. The Creamy Watermelon Sorbet is one heaping cup watermelon cubes, one large frozen banana, and a squeeze of lime. With the weather being so warm, this watermelon sorbet is the perfect cool treat after being out in the heat. Strain and discard pulp after processing mixture in blender, if desired. Watermelon sorbet is an ideal refreshment during the heat of summer.

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