Guide to Make Simply Amazing Spinach Enchiladas in 16 Minutes for Mom

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simply amazing spinach enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In this video, Christy shares her Spinach Enchilada recipe for which you can find on TheLatinKitchen.com and make alongside her. Betty's "Simply the Best" Chicken Enchiladas. Tomatillo-Sauced Enchiladas with Spinach and Mushrooms.

Simply Amazing Spinach Enchiladas is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Simply Amazing Spinach Enchiladas is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simply amazing spinach enchiladas using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simply Amazing Spinach Enchiladas:

1. Take 6 Chopped Green Onion
2. Take 16 oz Sour Cream
3. Make ready 1 packages Frozen Chopped Spinach, strained and drained
4. Prepare 1 can Chopped Green Chilies
5. Get 1 can Condensed Cream of Chicken Soup
6. Take 1 Pepper Jack Cheese
7. Make ready 1 Cheddar Cheese
8. Take 16 Corn Tortillas
9. Take 1 tbsp Cooking Oil (optional)

Though I did kind of messed up because I. I think spinach enchiladas are one of the easier variations, only because the spinach doesn't need cooked ahead of time. However, cheese is amazing in enchiladas. Sprinkle a good melting cheese (gouda, smoked mozzarella, pepper jack) inside each enchilada and over the top before baking.

Instructions to make Simply Amazing Spinach Enchiladas:

1. Combine can of chilies, entire container of sour cream, can of chicken soup, chopped green onions, drained package of spinach into blender. Mix well
2. (Optional) heat tortillas with oil in a skillet. To save extra calories, I choose to spoon a dollop of sauce into bottom of casserole dish then drench tortillas in sauce for less grease
3. Coat bottom of casserole dish with a spoonful of sauce. Add two cheese mixture to tortillas and place open side down. Cover with sauce. Top with two cheese mixture to taste.
4. Bake in oven at 350°F for 20 minutes or until bubbling and cheese is slightly browned. I usually cook half this recipe in a toaster oven and save half of the sauce. It will keep until the sour cream expires. I choose to make mine slightly browner on top…it's all up to your preference
5. Eat and enjoy. I've converted people that hate spinach with this recipe. Seriously, if I was on death row…this would be my last meal

Chicken enchilada - simply shredded chicken enchiladas. Healthy spinach enchilada - healthy spinach and chicken enchilada. Vegan enchilada sauce - use the enchilada spice mix in this vegan enchilada sauce. They are just like the ones served at one of my fave restaurants! This is one of those dishes I've been planning on making for a while, with the recipe sitting out on the counter, but either I get jests from my husband because he's not a big fan of.

So that is going to wrap this up with this special food simply amazing spinach enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!