Recipe of Scrambled eggs with basil and butter in 30 Minutes at Home

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, scrambled eggs with basil and butter. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Scrambled eggs with basil and butter is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Scrambled eggs with basil and butter is something which I’ve loved my whole life. They are nice and they look wonderful.

A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil. Creamy, succulent and cheesy, it's so filling, you'll be able to push back lunch!

To begin with this recipe, we have to first prepare a few components. You can cook scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled eggs with basil and butter:

1. Prepare 2 large eggs
2. Take 2 Tbsp. butter
3. Prepare 2 Tbsp heavy cream
4. Prepare 2 oz. shredded cheese
5. Take 2 Tbsp fresh basil or 2 tsp. dried basil

Cut a plum tomato into wedges and cook in the butter for about a minute. Scrambled eggs are one of the most useful things you can learn how to make since they make a great snack or inexpensive meal. Warm up a skillet with a little butter. Plate the eggs and top with the mushrooms and onions and garnish with fresh chopped basil.

Instructions to make Scrambled eggs with basil and butter:

1. Melt butter in a small pan over medium heat
2. Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl.
3. Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled.
4. If you prefer it soft and creamy, stir on a lower temperature until desired consistency.
5. Top with fresh basil.

Whisk eggs and sour cream in a bowl until creamy and smooth. Melt butter in skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during the final minutes of cooking. Once melted, SPOON the Chilaquiles with Fried Eggs.

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