Simple Way to Prepare Jambalaya in 33 Minutes for Mom

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, jambalaya. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cook Up The Classic New Orleans On-Pot Dish W/ Zatarain's® Jambalaya Mix. Check Out Top Brands On eBay. Season the sausage and chicken pieces with Cajun seasoning.

Jambalaya is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Jambalaya is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have jambalaya using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

1. Make ready 4 cups Rice
2. Get I kilo of chicken breast cooked, fried and diced
3. Get 4 sausages grilled and diced
4. Prepare 1 kilo fresh shrimps cooked
5. Make ready 4 big tomatoes dices
6. Make ready I big red pepper diced
7. Make ready I big red pepper diced
8. Make ready I yellow pepper diced
9. Get 5 rodo pepper chopped
10. Get I big onion chopped
11. Take 4 gloves garlic chopped
12. Take 2 hand full of peas
13. Make ready Spring onions chopped
14. Take 5-6 cups flavorful chicken stock
15. Get Carrots chopped
16. Take Cabbage chopped (optional)
17. Make ready Fresh rosemary
18. Get Thyme
19. Prepare Curry
20. Take cube Stock
21. Get 2 cooking spoonful of vegetable oil
22. Prepare Salt

Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya Ingredients: Alright, let's talk ingredients.

Steps to make Jambalaya:

1. Wash the rice and cook in a pot containing the chicken stock with the green peas.
2. Next put a non stick pan on the fire, add the oil… Then add chopped onice, garlic and tomatoes. Once it simmers, add in the chicken… Add the fresh dieced peppers and carrots, herbs and other spices… Stir again. Pour content into the pot of boiling rice… Cover and allow to cook..
3. Add sausages. And shrimps into the pot… Add cabbage on top… Check if the rice is soft…. Give it a good stir… And Viola your jambala rice is ready. I added the cabbage lastly cos the hotness from the rice will make it OK.

To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce.

So that is going to wrap this up for this exceptional food jambalaya recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!