Steps to Make sunshine's apple turnovers in 28 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sunshine's apple turnovers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

sunshine's apple turnovers is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. sunshine's apple turnovers is something which I have loved my whole life.

These homemade apple turnovers dusted with cinnamon sugar are simply irresistible. Arrange apple turnovers on a parchment paper lined, rimmed baking sheet. Brush with a beaten egg all over.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sunshine's apple turnovers using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make sunshine's apple turnovers:

1. Make ready crust
2. Prepare 2 cup all purpose flour
3. Get 1/2 tsp salt
4. Prepare 2/3 cup Crisco shortening
5. Take 1/2 tsp distilled white vinegar
6. Get 4 1/2 tbsp water
7. Get apple filling
8. Make ready 2 medium apples (peeled and cored)
9. Take 2 tbsp lemon juice
10. Make ready 1/2 cup light brown sugar
11. Prepare 1/4 tsp ground ginger
12. Prepare 1 tbsp cinnamon powder
13. Get topping the crust
14. Get 1 tbsp granulated sugar
15. Prepare 1 egg beated

Give this traditional recipe a try. Apple Turnovers made completely from scratch! This recipe starts with my homemade pie crust, is made with a simple apple filling, and topped off with a drizzle of vanilla glaze! Hot apple turnovers are so easy to whip up, don't be surprised if you're making these sweet little delights on the regular.

Instructions to make sunshine's apple turnovers:

1. sift the flour and salt into a large bowl, cut the shortening into the flour mixture until pieces are the size of a small pea crumbles
2. combine the vinegar and water in a separate bowl, now add the liquid mixture into the flour one tablespoon at a time, until the flour mixture is moist, and the dough is ready to be put on plastic wrap.
3. dont over work the dough, you want it kinda crumbly but sticking together, cover the dough with the plastic wrap, place in refrigerator for 30 minutes.
4. now ready for your apples,in a bowl slice your apples thinly, add the lemon juice toss the apples well ,add your ginger , brown sugar and cinnamon, tossing to mix in with the apples
5. when dough is ready, roll out your dough on a light floured surface, roll the dough as thin as u can get it, I divided the dough into two balls, easier to roll out, now get a small bowl and cut out dough,
6. now let make the trun overs, spray your cookie sheet pan with cooking spray. place the dough on the baking pan, add sliced apples, on one side of dough, flip the dough to seal, useing a fork to seal around the edges.
7. brush with egg on top of the dough, sprinkle white sugar on top.
8. bake for 17 minutes till golden brown on 425°F,
9. you may add a little brown sugar in with the apple before sealing,

Apple turnovers are an all-American favorite—who doesn't love the combination of gooey filling enclosed in delicate, buttery pastry? Many people find homemade puff pastry to be an intimidating. Klik hier om Apple Turnovers te spelen. De beste gerelateerde spellen vind je hier. In this video, you'll see how to make easy apple turnovers.

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