How to Prepare Mom's Mexican Casserole in 26 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mom's mexican casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mom's Mexican Casserole is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mom's Mexican Casserole is something that I have loved my whole life. They are fine and they look wonderful.

While Mexican casserole is tasty, it's also in the category of guilty pleasures. The best way to make Mexican casserole even healthier is to change the meat you use. Pressure cooker Mexican casserole is total comfort food!

To begin with this recipe, we must first prepare a few components. You can cook mom's mexican casserole using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Mexican Casserole:

1. Take 2 lb lean ground beef
2. Get 1 medium onion, chopped
3. Get 2 packages Taco seasoning
4. Make ready 1 can rotel
5. Prepare 1 can cream of onion soup
6. Take 1 can cream of chicken with mushroom soup
7. Take 1 can enchilada sauce
8. Get 12 corn tortillas
9. Prepare 1 1/2 cup crushed nacho cheese doritos
10. Take 1 1/2 cup shredded monterey jack cheese
11. Get 2 cup shredded sharp cheddar cheese

Full of classic Mexican flavors in an easy weeknight package! This Healthy Mexican Casserole has roasted corn, roasted bell peppers, cheese, enchilada sauce, and corn A Mexican casserole that's both healthy AND delicious? Filled with roasted corn and peppers? This Mexican casserole is an easy weekday dinner idea that is full of Spanish rice, chicken, and melty cheese.

Instructions to make Mom's Mexican Casserole:

1. Preheat oven to 350
2. Brown ground beef with onion
3. Add taco seàsoning, salt and pepper if needed as well
4. In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
5. In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
6. Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
7. Then add the other 6 tortillas, beef, and sauce again
8. Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
9. Spoon it out and top it off with some fresh tomatoes and sour cream

It's flavorful and everyone will love it! Mexican Casserole Recipe This light and healthy vegetarian Mexican casserole gets its great flavor from Mouthwatering Mexican Casseroles. this link is to an external site that may or may not meet. See more ideas about Mexican food recipes, Mexican casserole, Cooking recipes. I've made mexican casserole for many years from a family friend recipe. This Taco Casserole is one that I remember growing up that my Mom would make from time to time.

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