Recipe of Creamy and Easy Carbonara in 27 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy and easy carbonara. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home.

Creamy and Easy Carbonara is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Creamy and Easy Carbonara is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook creamy and easy carbonara using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy and Easy Carbonara:

1. Take 70 ml Fresh cream
2. Take 70 ml Milk
3. Make ready 1 Egg
4. Get 1 Mushroom
5. Get 1 piece garlic
6. Prepare Olive Oil
7. Make ready 30 g Bacon

Traditionally, carbonara would be made with guanciale, which can be found in many butchers and Italian grocers. We have used pancetta as it is easy to find in most grocery stores. It's the original poor man's pasta with its bare bones ingredient list and rich, belly satisfying flavor. There's a lot of room for personal interpretation with spaghetti carbonara, so it's a great staple recipe to learn and know.

Instructions to make Creamy and Easy Carbonara:

1. Boil a generous quantity of water and add some salt. Then put pasta into boiling water.
2. Stir an egg in a bowl. Then add milk and fresh milk, stir well.
3. Cut mushroom into bite-size. Garlic should be shredded.
4. Pour olive oil to pan. After it warmed, stir-fry the garlic.
5. Put mushroom and bacon into pan until color changed. (You must feel delicious smell even at this point…)
6. After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander.
7. Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and bacon. (Boiled water helps not to tangle pasta.)
8. Pour "2" which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps.
9. Ready to serve :)

One of the easiest ways is to add your favorite vegetable. To make this recipe less fattening you can use light single cream and low fat ham instead of bacon. Serves two people, increase the pasta amount for additional people. As I mentioned earlier eggs are the main ingredients in the carbonara sauce and to make it seem creamy I use mostly egg yolks. Enjoy your easy and delicious spaghetti carbonara with a simple green salad.

So that’s going to wrap this up with this special food creamy and easy carbonara recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!