Guide to Prepare Kohlrabi and fennel salad - vegan in 33 Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kohlrabi and fennel salad - vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kohlrabi and fennel salad - vegan is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Kohlrabi and fennel salad - vegan is something that I have loved my whole life. They are fine and they look fantastic.

When fennel and kohlrabi arrive in your CSA, it can be hard to know what to do. As we transition into fall food, I am still really craving the fresh, crisp foods of summer. So I was glad to stumble on a version of this fennel and kohlrabi salad recipe in the awesome Frankies Spuntino Kitchen.

To get started with this recipe, we must prepare a few components. You can cook kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kohlrabi and fennel salad - vegan:

1. Make ready 1 fennel bulb, trimmed
2. Make ready 1 kohlrabi, peeled
3. Prepare 1/2 red onion, peeled
4. Prepare Zest of 1 lemon
5. Take Handful fresh dill, chopped (Parsley would also work.)
6. Prepare Sea salt and black pepper
7. Take For dressing
8. Make ready 2 tbsp extra virgin olive oil
9. Prepare Juice of 1 lemon

Delicious and refreshing Kohlrabi Slaw with cilantro, jalapeño and lime! A simple, healthy kohlrabi salad recipe you can make today! I make a variation of this salad every Erev Shabbos. Everyone loves it and looks forward to it.

Steps to make Kohlrabi and fennel salad - vegan:

1. Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
2. Add the lemon zest and chopped dill. And also any fennel fronds.
3. Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
4. Drizzle the dressing on the vegetables. Season to taste.
5. Enjoy 😋

The distinct flavor of the fennel coupled with the understated taste of the kohlrabi makes them a perfect blend, while the sweet crunch of the pecans adds a welcome twist. The fennel seeds accentuate the fennel bulb's natural flavour, while the caraway is a good match for the brassica flavour of the kohlrabi. This salad is the perfect way to enjoy its mild flavor and signature crunch! This recipe takes a mild Tex-Mex twist with fresh green onions, garlic, and cilantro mixed together in an olive oil and red wine To save on time it's recommended to use a mandolin to julienne the kohlrabi and slice the radishes. raw noodle salad kohlrabi voodles slathered in the most addictive of all peanut sauces. recipe over at foodblog healthblog www.kyraskitchen.com #vegan #cleaneating #recipe.

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