Easiest Way to Make Sultan Chicken Broccoli Potato Au Gratin in A Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sultan chicken broccoli potato au gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thick slice potato (like large coins) -boil until tender. I will not make Au Gratin Potatoes from a box mix again! Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole.

Sultan Chicken Broccoli Potato Au Gratin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sultan Chicken Broccoli Potato Au Gratin is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:

1. Take boneless chicken breast
2. Prepare 1 large potato
3. Take head broccoli -rinsed & chopped
4. Get cream of broccoli can soup
5. Make ready cheddar broccoli powdered soup mix (optional)
6. Take chopped onion
7. Get curry
8. Take fenugreek
9. Take citric acid (limesalt)
10. Take tumeric
11. Take mozzarella

I have served this with roasted chicken, pork chops, ham (little pieces in with the potatoes), beef steaks. It really goes with any meat. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking.

Steps to make Sultan Chicken Broccoli Potato Au Gratin:

1. Thick slice potato (like large coins) -boil until tender
2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
5. Bake at 375 for 30 min, or until cheese is bubbling brown
6. We serve in bowls with French baguette or fresh khubz
7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.

To be a gratin it must be a baked dish but distinctively must have a light. Tender broccoli smothered with plenty of creamy garlic parmesan cheese sauce. This made from scratch Broccoli Casserole is utterly addictive! I wanted to sound all Frenchy fancy and call it Broccoli au Gratin. Then I wondered whether I should just bluntly call it a Broccoli Bake.

So that’s going to wrap this up for this exceptional food sultan chicken broccoli potato au gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!