Recipe of Not-So-Traditional Ramen Noodle Soup in 16 Minutes for Mom

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, not-so-traditional ramen noodle soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Not-So-Traditional Ramen Noodle Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Not-So-Traditional Ramen Noodle Soup is something that I have loved my entire life.

I still crave ramen noodle soup but don't want all those nasty additives or sodium, therefore I created my own vegan version! This is not going to be as overly salty as the traditional ramen noodle flavor packets at the store. It is well flavored and fresher and has a nice bite to it, but not.

To get started with this particular recipe, we have to first prepare a few components. You can cook not-so-traditional ramen noodle soup using 44 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Not-So-Traditional Ramen Noodle Soup:

1. Take The Broth
2. Take 5 litres cold water
3. Prepare 1 tsp fish sauce
4. Prepare 1 tbsp soy sauce
5. Get Half a bunch of spring onions (around 4), roughly chopped
6. Make ready 1 portobello mushroom, sliced thickly
7. Prepare 8 garlic cloves, peeled
8. Get 1 onion, quartered
9. Take 1 tsp Chinese Five Spice
10. Prepare 2 Birdseye chillies, chopped
11. Prepare 1 tbsp miso paste
12. Take 1 chicken carcass
13. Get 1 tsp ginger
14. Take 1 tsp tomato paste
15. Make ready Salt
16. Make ready Pepper
17. Prepare Sesame oil
18. Make ready 1 pinch sugar
19. Get The Tea Eggs
20. Take 3 tbsp oolong tea leaves (ordinary black tea will also work)
21. Prepare 1 cinnamon stick
22. Take 1 star anise
23. Get 2 cloves
24. Make ready 1 tsp fennel seeds
25. Get 1/2 tsp peppercorns
26. Get 3 eggs, hard boiled
27. Prepare The Pickled Beetroot
28. Prepare 1/2 cup vinegar
29. Take 1/4 cup sugar
30. Make ready 1/4 cup water
31. Get 1 tsp peppercorns
32. Make ready 2 bay leaves
33. Make ready A few beetroots, boiled
34. Take Noodles
35. Make ready 3 nests of vermicelli noodles (more or less to desired quantity)
36. Take Enough water to fully submerge the nests
37. Prepare Salt
38. Make ready Toppings
39. Get Nori sheets (optional)
40. Take Sweetcorn
41. Prepare Greens of some kind (green beans, spring onion, peas)
42. Get 2 sliced portobello mushrooms
43. Take Sesame seeds (optional)
44. Take Chicken meat of any kind (cooked)

Kimchi Ramen Noodle Soup- an easy and flavorful Korean inspired soup made with ramen noodles, fresh greens, hard-boiled egg and, of course, kimchi! I knew it was raining, which meant crazy town in the house, but the details were unclear. Ramen noodle soup you can take to work? Here's a quick and easy recipe your coworkers will be jealous of!

Steps to make Not-So-Traditional Ramen Noodle Soup:

1. First you need to make your broth. Now this can take a while, so wake up early the day you want to make your soup. You need to lightly fry the spring onions, chillies, onions, garlic, and tomato paste.
2. Once browned, add in your spices and coat everything with them. Add your carcass and then five litres of water on top, with the rest of your ingredients for the broth. This needs to be brought to a boil and then simmered for a minimum of five hours. Mine went for 8 and had a deeper, more intense flavour.
3. The Tea Eggs can be prepared whilst the broth is cooking. Hard boil the eggs and then simply add your spices and tea to a pot, then submerge with boiling water. Crack the shells of your eggs but do not peel them! The cracks give a shattered glass effect in the end. Place them in the boiling spice and tea mix and leave there for 30 minutes.
4. Place the eggs into a glass bowl and strain the tea mixture on top. Leave this to intensify in colour and flavour, in the fridge. Ensure to put cling film on top so no nasty fridge smells enter your delicious tea mix.
5. Place the vinegar, sugar, water, bay leaves, and peppercorns into a pan and bring to a boil. Once it is scalding hot (that means bubbles have appeared around the edges and it is beginning to bubble in the centre) pour the mixture over your peeled and cooked beetroot and let it come to room temperature. Leave this to pickle all day, until ready to serve. Note: this makes more than I used in the dish and so feel free to not use all of it. It lasts ages in the fridge, too.
6. So the only elements left are the noodles and toppings. It has been at least five hours since you put on the broth, or longer, so you are going to start your noodles. Cook them according to packet instructions.
7. Place your chicken in the broth to heat it through, you don't want to overcook it though, as it is already cooked.
8. Whilst everything is slowly cooking, prepare your toppings. Cook the green beans (you can use spring onions however, which are best raw) and lightly fry your Portobello mushrooms in sesame oil. Once these are cooked, get ready to serve.
9. Start with the noodles, a generous portion goes into the bowl. Then the chicken (you can shred this if you like) in a neat pile to one side. Pour over the delicious hot broth (strained) and then finally top with anything else. Your eggs halved and to one side, showing the lovely yolks, the beans, sweetcorn, mushrooms and beetroot all in their own space.
10. Garnish with the nori at one side, sticking out high and sprinkle lightly the sesame seeds over the eggs.
11. Enjoy your delicious meal, which you have spent all day preparing. It's a small price to pay for this truly delicious, Not-So-Traditional Ramen Noodle Soup!

Put ramen noodles in thermal cup. Ramen noodles simmered with vegetable broth, soy sauce, chili oil, ginger and sesame oil. My boyfriend loves this soup, and it's so easy to make! I usually double this recipe and add some I've been augmenting Ramen Noodle Soup for years. Try poaching eggs on top–just til the whites are set.

So that is going to wrap it up for this special food not-so-traditional ramen noodle soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!