Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sauté chops with apple/pear chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sauté Chops With Apple/pear Chutney is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sauté Chops With Apple/pear Chutney is something that I have loved my entire life. They are fine and they look wonderful.
Pair them with apple chutney and you have a beautiful presentation too. The apple chutney looks like jewels on this dish. I'd call it a crowning glory, but that might diminish the Substitute pears for the apples, cooking them for less time.
To get started with this recipe, we must first prepare a few ingredients. You can cook sauté chops with apple/pear chutney using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sauté Chops With Apple/pear Chutney:
- Make ready 2 Pears peeled and sliced
- Get 1 Apple peeled and sliced
- Prepare 1/2 cup Apple cider vinegar
- Prepare 2 tbsp Brown sugar
- Prepare 1/2 stick Butter unsalted
- Prepare 1 tsp Thyme
- Prepare 1 tbsp Dry mustard
- Take 8 Chops
- Make ready 1 Salt and pepper to taste
- Prepare 3 tbsp Olive oil
- Prepare 1/2 Onion
- Prepare 2 tbsp Olive oil
To prepare chutney, melt butter in a nonstick skillet over medium-high heat. Sauté onion until it turns light brown. Apple chutney is a perfect accompaniment to roast chicken or pork! We usually buy chutney, but with our bountiful crop of apples I decided to try my hand at making some from scratch.
Steps to make Sauté Chops With Apple/pear Chutney:
- Season chops with salt and pepper,put 3 tablespoon olive oil in a pan and brown on either side for five minutes until all are brown and place in a baking dish.cut up your pears,apples,onion.place onion in 2 tablespoon of oil and sauté until begin to brown then add the fruit,sugar,vinegar,thyme,mustard n sauté until tender.when tender add butter n stir until it's melted.pour glaze over the chops and bake with heavy foil for 15to 20 minutes depending on the thickness of the chops. Serve this with mash potatoes and a veggie stir fry
Might put a few sultanas in it next time… or currants. I think a pear would go nicely too. Add vinegar, raisins, ginger, mustard, and cayenne. Season with salt and pepper, and serve over pork chops. Remove the chops from the brine and discard the brine.
So that is going to wrap it up with this special food sauté chops with apple/pear chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
