Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan blondies/ chickpea blondies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The BEST healthy chickpea blondies packed with protein! These taste like an amazing peanut butter cookie and are healthy, vegan and gluten free! Secretly healthy chickpea blondies made with chickpeas, peanut butter, pure maple syrup and chocolate chips.
Vegan Blondies/ chickpea Blondies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan Blondies/ chickpea Blondies is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have vegan blondies/ chickpea blondies using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Blondies/ chickpea Blondies:
- Get 1 (15 ounce) can chickpeas drained and rinsed
- Get 1 cup natural almond butter
- Get 1/3 cup monk fruit or raw honey
- Prepare 1/4 teaspoon kosher salt
- Get 1/4 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Take 1/2 cup chocolate chips(vegan)
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Steps to make Vegan Blondies/ chickpea Blondies:
- Combine chickpeas, almond butter, monk fruit, kosher salt, baking powder, and baking soda in your food processor. - Blend until you have a thick batter. - Stir in chocolate chips (be sure to buy dairy-free chocolate chips to keep the recipe 100% vegan). - Transfer to a greased, 8×8 baking dish. - Bake at 350 Fº for 30 minutes or fragrant, golden brown, and set through. - Cool, cut, and enjoy!
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