Guide to Make Veg hakka noodles / chow mein in 14 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg hakka noodles / chow mein. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg hakka noodles / chow mein is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Veg hakka noodles / chow mein is something that I’ve loved my whole life.

👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Veg Hakka Noodles" recipe with measurements on my website. #vegetablenoodles #chowmeinrecipe #howtomakenoodles This recipe is for easy and quick vegetable noodles. The trick to make perfect noodles is to cook them. One-Pot Chicken Chow Mein I Seonkyoung Longest.

To get started with this particular recipe, we must prepare a few components. You can cook veg hakka noodles / chow mein using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg hakka noodles / chow mein:

1. Get 1 pkt (200gm) whole wheat noodles
2. Prepare 2 tablespoons oil
3. Prepare 2 cups cabbage
4. Prepare 2 cups carrots
5. Prepare 1/2 cup Capsicum
6. Prepare 1 cup Green peas
7. Get 2 Onions-
8. Get 2 tsp vinegar
9. Take 3 tbsp soy sauce
10. Get 2 tsp chilli sauce
11. Prepare 4 tsp tomato sauce (acc.to your taste)
12. Get to taste Salt
13. Get Tastemaker (in pkt)

These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal! These hakka noodles are popularly known as chow mein in India, the roadside version that is. Vegetarian Hakka Noodles also called a Chowmein in many parts of India is a very Indian Chinese adaptation of the recipe. The first time I had these was in the Chinese town of Kolkata.

Instructions to make Veg hakka noodles / chow mein:

1. Boil noodles in pan. Add few drops of oil to avoid stickness.
2. Drain the cooked noodles in a colander, and rinse them with cold water. Set aside.
3. Heat a pan,add oil and onions to it.saute it
4. Now add pinch of salt & Tastemaker
5. Add carrots,cabbage, capsicum, peas or vegies of your choice. Stir fry for about two minutes, do not overcook the vegetables. Vegetables should have some crunch.
6. Add noodles, salt, soy sauce, vinegar, and chilli sauce, toss them together and stir-fry them for about a minute.
7. Chowmein / hakka noodles are ready to serve.serve hot & enjoy!

I was blown into a fantasy land and after that I have continued to make it just like how they do. Flavor-packed Veg Chow Mein or Hakka noodles is a quick and easy meal. Better than take-out - so healthy, fresh, and unbelievably delicious! This no-brainer Veg chow mein makes a perfect kid/family-friendly recipe. I think this is one meal where kids enjoy all their veggies and their plates are. noodles is uniform cutting of veggies into thin strips, which is the only time consuming part.

So that is going to wrap this up for this special food veg hakka noodles / chow mein recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!