Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, pork meatballs (from sausage meat). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork meatballs (from sausage meat) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pork meatballs (from sausage meat) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork meatballs (from sausage meat) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork meatballs (from sausage meat):
- Take 8 (approx 425g) sausages – cumberland sausages work particularly well!
- Prepare 1 whole egg
- Get 50 g breadcrumbs
- Prepare 40 g grated parmesan
- Take big handful of chopped parsley
Instructions to make Pork meatballs (from sausage meat):
- Remove the skin from the sausages and mix the sausage meat together in a large bowl.
- Beat the egg.
- Add the ingredients (egg, breadcrumbs, parmesan, and parsley) to the bowl with the meat. Mix by hand. Don't be afraid to get your hands dirty! The more you mix it, the more tender the meatballs will be.
- By hand, form the mix into small meatballs, placing them on a non-stick surface (parchment or clingfilm). Approx 25-30g per meatball is a good size.
- Fry over medium heat until brown on all sides. Then add sauce and continue cooking for another 8-10 minutes, or until cooked through.
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