Recipe of Leek, Carrot & Potato Soup in 12 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leek, carrot & potato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Leeks and carrots are simmered in a buttery broth for a quick and easy side dish the whole family will enjoy. Super flavorful and healthy vegetable meal! Hey, it's my first soup recipe I've posted that doesn't have apple in it!

Leek, Carrot & Potato Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Leek, Carrot & Potato Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook leek, carrot & potato soup using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leek, Carrot & Potato Soup:

1. Prepare 1 large leek, in 1 cm slices
2. Take 1 large potato, diced
3. Prepare 2 cloves garlic, chopped
4. Take 1 onion, roughly chopped
5. Make ready 1 carrot, diced
6. Take 1 litre vegetable stock. “Marigold” bouillon powder works well
7. Make ready Oil
8. Prepare Butter, preferably unsalted

Leek Potato Onion And Carrot Soup Recipes. Chicken and Leek Soup with Carrot NoodlesInspiralized. This warm, hearty and comforting Vegan Potato, Leek, Carrot Soup is so flavorful, savory and easy to prepare, its dairy-free and gluten-free. This carrot leek soup is a simple and delicious spring side dish!

Instructions to make Leek, Carrot & Potato Soup:

1. Heat the oil in a large saucepan or stockpot. Gently fry the onions for three minutes, avoiding stirring.
2. Add the garlic, stir and continue fry for another minute.
3. Add a decent-sized knob of butter. Once it’s melting, add the leek and stir well. Gently fry for a further three minutes, ensuring that the leek is well-coated by the oil/butter.
4. Add the potato, carrot and stock. Stir well, cover and bring to the boil.
5. Reduce the heat to a fast simmer and cook for 20-25 minutes or until the vegetables are soft.
6. Remove from heat, taste and season to taste.
7. Transfer to a blender and whizz until nice and smooth. “Velvety” texture is the objective.
8. Serve piping hot, with fresh rolls or chunks of granary bread.

This carrot leek soup is made with seasonal veggies, and savory herbs and spices. The leeks should be trimmed, leaving as much green as possible, then halved lengthways, chopped Then scoop them into a colander to drain. Next peel the carrots and cut them into smallish pieces. Learn how to make Carrot-and-Leek Soup. Carrots and leeks make a hearty, healthy soup that's great for lunch - or perfect for a winter dinner party starter.

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