Recipe of Mom's Beef Chow Mein ππππππ₯ in 13 Minutes for Mom
Craig West 08/10/2020 14:34
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Mom's Beef Chow Mein ππππππ₯
Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mom's beef chow mein ππππππ₯. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Beef Chow Mein is a quick and easy one pot meal loaded with tender beef, flavorful vegetables and fried noodles. It comes together in just This Chow Mein is much healthier and even faster than getting takeout at Panda Express! And if you have kids or picky eaters, they will devour this chow mein.
Mom's Beef Chow Mein ππππππ₯ is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mom's Beef Chow Mein ππππππ₯ is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mom's beef chow mein ππππππ₯ using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mom's Beef Chow Mein ππππππ₯:
Get 3 cups cantonese noodles or
Take (3 pkt Ramen noodles), parboiled the noodles first for 3'
Take 400 g ground mince Beef
Take 1 tbs Chinese cooking Shaoxing wine
Take Tofu', cut into smaller pieces, then fried
Get 1 tbs + 2 tbs Rice Bran Oil to fry
Get 4 cups green cabbage or chinese cabbage or savoy
Prepare 1 large onion, chopped
Prepare 4 garlic minced or 1 tbs garlic paste
Take 3 stalks green onions, cut 5 cm
Take 1 carrot, peeled, grated
Prepare 1/2 capsicum sliced
Take 3 stalks celery diced thickly
Prepare A few brocccoli or 1 zucchini sliced (optional)
Beef and broccoli, chow mein, and I think I grabbed some cold chicken balls too," he counts them off with a paw. He loves ordering black bean beef chow mein when we get takeout Chinese, which sadly for him (and me!) isn't that often. This guy whips up in a flash and is so, so good. Actually though, these noodles aren't my fave Chinese takeout, that spot belongs to beef chow fun!
Steps to make Mom's Beef Chow Mein ππππππ₯:
Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'.
Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.π
Chow mein is a stir-fry noodle dish that is made in many different variations. Traditional chow mein is made with fried noodles but often chow mein Then it is added to a vegetable stir fry with chicken or beef and a chow mein sauce. If you would like to make this chow mein recipe even more authentic. Almonds, chow mein noodles, and celery add crunch. Please CHOW MEIN following the cooking direction on the package.
So that is going to wrap it up with this special food mom's beef chow mein ππππππ₯ recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!