Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jicama-apple slaw. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The lightness of apple and jicama combined with a sweet-hot dressing make this coleslaw a hit! Reviews for: Photos of Apple Jicama Coleslaw. It kind of tastes like nothing, similar to celery, but the texture makes it delicious and perfect for dipping in things or.
Jicama-Apple Slaw is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Jicama-Apple Slaw is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook jicama-apple slaw using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jicama-Apple Slaw:
- Get 1/2 cup mayonnaise
- Prepare 3 tbsp rice wine vinegar
- Prepare 2 tbsp fresh lemon juice
- Take 2 tbsp sugar
- Take 3/4 tsp salt
- Get 1/4 tsp black pepper
- Prepare 2 Granny Smith Apples
- Make ready 1/4 cup red onions diced
- Prepare 1 3/4 lb jicama
- Get 2 large carrots
Jicama-Apple Slaw. this link is to an external site that may or may not meet. Please dress the slaw to your liking. Place the shredded jicama and apple into a bowl. Peel the avocado and cut into bite size chunks.
Instructions to make Jicama-Apple Slaw:
- In a bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt, and pepper.
- Cut jicama and carrots with julienne peeler or knife into long thin shreds. Add to bowl; toss to combine. Serve immediately or refrigerate up to 6 hours.
Take a fresh approach to slaw by adding crunchy jicama, sweet apple and tangy Greek yogurt! The dish is perfect for outdoor picnics or barbecues. Sweet jicama and tart Granny Smith apples replace the standard cabbage for a new take on a BBQ favorite. Jicama is a vegetable with a crunchy texture and naturally sweet flavor. Jicama apple slaw is a delicious American recipe usually served as a side dish.
So that’s going to wrap it up with this special food jicama-apple slaw recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
