Simple Way to Make Homemade Chicken Noodle Soup in 10 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This soul-warming soup is deliciously simple–just chicken and noodles. What makes it so good is the homemade roasted chicken stock. Reviews for: Photos of Chef John's Homemade Chicken Noodle Soup.

Homemade Chicken Noodle Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Homemade Chicken Noodle Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade chicken noodle soup using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chicken Noodle Soup:

1. Take 4 chicken legs
2. Get 2 spring onions, cut in half, use only the onion part
3. Make ready 1 carrot, split into four pieces
4. Make ready 4-5 garlic cloves, cut in half
5. Prepare 1 tbsp ginger, cut into matchsticks
6. Prepare 3-4 stems of fresh coriander
7. Get 1 large bay leaf
8. Get 2 tsp whole black peppercorns
9. Take 2 tsp salt
10. Take 2 -litre water (approx 8 cups)
11. Get 140 gm instant ramen noodles
12. Make ready 1 onion, diced
13. Prepare 1 carrot, diced
14. Take 1 red bell pepper, diced
15. Take 1 tbsp garlic, finely chopped
16. Get 1 tbsp ginger, finely chopped
17. Take 2 green chillies, finely chopped
18. Get 1 spring onion, finely chopped (only the leaf)
19. Prepare 1 lemon, juice
20. Get 2 tbsp butter
21. Prepare to taste Salt and pepper
22. Take Spring onion and parsley (dried) as the garnish

This version is made from scratch, so it's light and nourishing. All the goodness from the chicken in Vietnamese Chicken Pho Ga Noodle Soup from Jaden of SteamyKitchen, note Jaden's method of cooking the chicken breast in the soup, and then. After Halloween last night, I never want to eat again. At least that's what I told myself this morning.

Steps to make Homemade Chicken Noodle Soup:

1. Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
2. Remove the chicken from the stock and shred it using a fork.
3. Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
4. Then add onion and ginger. Cook for another minute.
5. Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften.
6. Using a colander, directly pour the chicken stock into the pot.
7. Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
8. Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
9. Ladle the soup into large bowls. Garnish with spring onions and parsley.

Can I tell you that homemade chicken noodle soup has always been super intimidating to me? My mother-in-law has always killed it this department, whipping. A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken. With a beautifully flavoured golden chicken broth, this is a classic everyone should know! And everybody knowns Chicken Soup is the best soup for a cold!

So that’s going to wrap it up with this exceptional food homemade chicken noodle soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!