Easiest Way to Prepare Pork and Apple burger with Cheddar and mustard mayo in A Minutes for Mom

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork and apple burger with cheddar and mustard mayo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pork and Apple burger with Cheddar and mustard mayo is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pork and Apple burger with Cheddar and mustard mayo is something that I have loved my entire life. They are nice and they look fantastic.

And Apple Cheddar Burgers With Ground Pork, Apple, Green Onion, Dried Thyme Leaves, Salt, Black Pepper, Cheddar Cheese, Hamburger Buns. These burgers are equally tasty done in the broiler. Place them on a broiler pan and cook as directed above.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pork and apple burger with cheddar and mustard mayo using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork and Apple burger with Cheddar and mustard mayo:

1. Take 500 g pork mince
2. Take 1 apple (any works)
3. Get 1 egg
4. Make ready Few breadcrumbs
5. Take Salad of your choice
6. Take Cheddar
7. Take Bacon
8. Take Mayo
9. Prepare Mustard
10. Prepare to taste Salt

Next time I will grill more than one pineapple ring for each burger and maybe a mayo based sauce of some kind to go on them. These Pork Burgers are lean and moist with a hint of sweetness. Pair with some sweet potato fries and a salad for burger night with a difference. Try something different this burger night with these Pork and Apple Burgers.

Steps to make Pork and Apple burger with Cheddar and mustard mayo:

1. Mix mince, egg, sprinkle of breadcrumbs and salt. Peel apple, chop flesh and throw it in. Mix well. Divide into 4, shape into burgers
2. Fry bacon and set a side (I didn't use oil). Fry burgers in the bacon fat. Turn frequently and cook for about 15-20 mins
3. Meanwhile prepare buns, salad and bacon. Mix equal amounts of mayo and mustard and put in on or serve separately
4. Add Cheddar on top of burger. Let it melt slightly then put in the burger. Enjoy :)

Lean and moist burgers with a hint of sweetness - they make a nice change. We once had this Burger described as "The taste of Summer in a bun". Perhaps that was a little over the top but it's still a very tasty Burger. Fresh Pork and Apple smothered in strong Cheddar Cheese, what's not to like? Your interaction mean the world to us, please give us a click on the like.

So that’s going to wrap it up with this special food pork and apple burger with cheddar and mustard mayo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!