Recipe of Gratin Dauphinois in 17 Minutes at Home

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gratin dauphinois. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A French gratin Dauphinois is a classic dish and the ultimate comfort food. It is so easy to make with soft, melting potatoes plus a garlicky cream sauce. Potatoes au Gratin is the ultimate potato recipe!

Gratin Dauphinois is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Gratin Dauphinois is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook gratin dauphinois using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gratin Dauphinois:

1. Make ready 3 lb Idaho potatoes; unpeeled and sliced paper thin
2. Take 2 C heavy cream
3. Prepare 2 T fresh rosemary; minced
4. Make ready 4 oz sour cream
5. Prepare 4 oz grated gruyere cheese
6. Take as needed butter

The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is made out of top quality potatoes thinly sliced evenly (using a mandolin or food processor) garlic and cream. Then in the gratin dish arrange a layer of potato slices, a sprinkling of crushed garlic, pepper and salt and then another layer of potatoes and seasoning. Felicity Cloake: It's a simple dish, but getting the flavours, texture and rich sauce of this French classic - a perfect accompaniment to spring lamb - just right is trickier than it looks. Gratin Dauphinois: Gratin Dauphinois or Potato Dauphinois is a very popular French side dish.

Instructions to make Gratin Dauphinois:

1. Butter a large casserole dish.
2. Lay potatoes across the bottom of the casserole dish evenly leaving no holes.
3. Stack layers until no potatoes remain.
4. Whisk heavy cream and sour cream together.
5. Pour cream over potatoes. Press down to even out casserole and distribute cream.
6. Sprinkle cheese, rosemary, salt, and black pepper across the top.
7. Spray aluminum foil with non-stick cooking spray and cover casserole dish.
8. Bake at 400º for 40 minutes. Uncover and cook for approximately 10 minutes or until casserole is bubbly and brown.
9. Variations; Thyme, herbes de provence, shallots, onion, celery seed, fennel, crispy bacon, oregano, marjoram, mint, basil, parsely, lemon zest, white wine, white vinegar, champagne vinegar, white wine vinegar, peppercorn melange, brown butter, bell peppers, beer, vodka, rum, brandy, garlic, habanero, paprika, smoked paprika, applewood seasoning, asiago, fontina, jalapeños, scallions, chives, leeks, spinach, arugula, swiss, provolone, parmesean, romano, parmigiano reggiano, chervil, fines herbes, caraway, cashews, dijon, carrots, cardamom, espresso, broccoli, roasted bell peppers or garlic, cayenne, crushed pepper flakes, coriander seed, cheddar, blue cheese, gouda, cabbage, goat cheese, chipotle, garlic chives, horseradish, nutmeg, sweet onions, sweet potatoes, parsnips, turnips, butternut squash, acorn squash, yellow squash, capers, tarragon, pesto, dill, asparagus, celery root, turmeric, tomatoes, apple cider vinegar, chicken or vegetable stock, sherry, watercress

This is a simple cheat recipe to prepare the dish quickly. Recette du gratin dauphinois à la crème. Eplucher les pommes de terre et les couper en fines lamelles (on peut utiliser un robot). Chargement de votre vidéo. "Gratin dauphinois : la meilleure recette". Gratin dauphinois is a typical dish from the French Alps made with thinly sliced potatoes baked in a sauce of milk, eggs, cream and garlic and topped with cheese.

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