Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black pepper bacon fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The black pepper helps to add a bit of heat and spice to complement the smokiness of the bacon, and the sweetness of the pineapple. Add bacon to the wok and allow it to render down and become crisp. Once the bacon is done, take it out of the wok and set aside, along with This was the best fried rice I've ever eaten and I'm from Hawaii so I've consumed a lot of fried rice in my lifetime.
Black Pepper Bacon Fried Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Black Pepper Bacon Fried Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook black pepper bacon fried rice using 5 ingredients and 6 steps. Here is how you can achieve that.
You can add any kind of vegetables to make it more substantial and balanced. Stir in the peas, egg, fish sauce, rice vinegar, and season with black pepper. Stir and mix egg evenly through the rice, breaking up any large. Black pepper chicken is one of the meals on my dinner rotation menu.
Real-deal Chinese restaurant-style black pepper chicken with juicy and tender chicken, crisp veggies, and a rich, savory, smoky sauce. Use black pepper bacon or any bacon to flavor the peanut oil. For you serious spice hounds, try our Nashville Hot Turkey, below–our ode to the city's. Add the bacon, half of the dark green scallion slices and the sesame oil and stir. Season to taste with salt and pepper.
So that’s going to wrap it up with this exceptional food black pepper bacon fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!