Simple Way to Prepare Slow Cooked Boozy Beef Pasta in 20 Minutes for Mom

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooked boozy beef pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooked Boozy Beef Pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooked Boozy Beef Pasta is something which I’ve loved my entire life.

And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. For pappardelle, I am quite particular.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooked boozy beef pasta using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Boozy Beef Pasta:

1. Get 700 g diced beef
2. Make ready 1 stick celery
3. Get 1 carrot
4. Make ready 1 bay leaf
5. Take 2 garlic cloves
6. Make ready 500 ml red wine (Bordeaux is my preference for this dish)
7. Prepare 1 beef stock cube
8. Get 400 g chopped tomatoes
9. Make ready 500 g pasta (Penne works well, I chose Tagletelli this time)
10. Prepare 200 g peas

Stir in the spices and beef, and fry for a minute until fragrant, then add the tomatoes, stock, chopped ancho chilli and seasoning. A whole piece of beef is slow cooked then sliced and served over pasta. Add the remaining ingredients (except the pasta) and stir to combine. Bring to the boil, then reduce heat to a simmer.

Steps to make Slow Cooked Boozy Beef Pasta:

1. Dice the celery, carrot and garlic.
2. Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir.
3. Make up the stock. Add the stock and tomatoes.
4. Cook on high for 5-6 hours.
5. Stir in pasta and leave on high for 20 minutes.
6. Stir in peas and leave for a further 10 minutes.
7. Serve.

Even the pasta gets cooked right in the slow cooker! This slow cooker ground beef and cheese pasta was a hit! This is a recipe I make all the time in a pot on the stove-top or in a slow cooker. The pasta goes in uncooked and any type can be used. Cook beef stew in a slow cooker for really tender meat.

So that’s going to wrap it up for this exceptional food slow cooked boozy beef pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!