Guide to Make Otak Otak Fried Rice in 11 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, otak otak fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Traditionally eaten with rice or bread, the Spicy Otak Otak -or spicy fish cakes -packs a tight punch! A dish favoured in Indonesia, Malaysia and Singapore, it is a delicious amalgamation of Southeast Asian spices, shrimp pasteand the Spanish mackerel wrapped in fragrant banana leaves. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in My family loves my home-made otak-otak because of the fresh fish used in the fish paste mixture.

Otak Otak Fried Rice is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Otak Otak Fried Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have otak otak fried rice using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Otak Otak Fried Rice:

1. Take OTAK OTAK ( FISH PASTE)
2. Make ready 180 grams raw Fish paste
3. Prepare POUNDED PASTE
4. Take 4 clove pounded garlic
5. Get 1 pounded inches of lemongrass white part only
6. Take SPICY SAUCE
7. Make ready 2 tbsp peri peri chili sauce or any chili sauce
8. Take 3 tbsp light soy sauce
9. Make ready 2 cup bowl cooked white rice
10. Make ready 3 medium dice onion

In Indonesia, there are two kinds of otak-otak. Otak-otak bakar or grilled or barbaqued In this recipe, I made the fried method one. The popular fish to be used is king mackerel (Indonesian: ikan tenggiri). As you may know, it is a bit pricey.

Steps to make Otak Otak Fried Rice:

1. FISH PASTE STORE BOUGHT
2. steam raw fish paste for 15 minute
3. FRIED RICE
4. in pan with oil sauté pounded paste till fragrant with onion then add cooked steamed fish paste
5. add 1tbsp of spicy sauce and mix well
6. add white rice and add additional balance of spicy sauce stir fry for 2 minute
7. add white pepper and parsley mix well then off heat and serve

Otak-Otak 鲤鱼包 is a fish cake dish is common in Malaysia as well as Singapore and Indonesia. As with many local dishes, there are regional variations to the otak-otak. The Penang Otak-Otak, which has local influence, is a steamed fish cake made from a mixture of eggs, fish fillet and a whole lot of. Otak-otak, also known as otah, is a dish of Malay and Peranakan origins. It is a blend of raw fish, chopped onions, coconut milk, herbs and spices bound together with egg.

So that’s going to wrap it up with this special food otak otak fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!