Recipe of Fried yam with scrambled egg in 25 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried yam with scrambled egg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I am VeraMoore from Nigeria and this is my lounge❤ Kindly subscribe to my youtube channel to see more of me and to officially. Yam fries is a popular menu in Africa, especially in Nigeria because it is a quick and easy meal to prepare. It can also go with quite a number of.

Fried yam with scrambled egg is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried yam with scrambled egg is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fried yam with scrambled egg using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried yam with scrambled egg:

1. Get 1 whole yam
2. Prepare Salt
3. Take Water
4. Prepare Scrambled egg
5. Take Egg
6. Take Oil
7. Take Onions
8. Take Pepper
9. Take Tomatoes
10. Take Maggi

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Steps to make Fried yam with scrambled egg:

1. Cut your yam into smaller pieces wash it and boil
2. When it's boiled fry it in hot oil
3. For the scrambled and oil onions pepper and tomatoes in a pot and allow to fry once it's done add the egg
4. Mix and continue to turn until its done

Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Fry garlic until golden and fragrant. Add long beans and fry for a while. Push the ingredients aside and break in the eggs.

So that is going to wrap this up with this exceptional food fried yam with scrambled egg recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!