Simple Way to Prepare Chicken Noodle Soup, (Quickie) in 18 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken noodle soup, (quickie). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Noodle Soup, (Quickie) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Noodle Soup, (Quickie) is something which I have loved my whole life. They’re nice and they look fantastic.

Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. How to Make Chicken Noodle Soup: To get started, chop some carrots, onion and celery: I include more carrots and celery than what is traditional for a mirepoix because I love tasting the carrots and celery in every bite. Sweat the carrots, onion, and celery in a large soup pot with a little bit of oil, salt.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken noodle soup, (quickie) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Noodle Soup, (Quickie):

1. Make ready 4 -(48oz) Boxes Swanson's Chicken Broth
2. Take 2 -Tbl Minced Garlic
3. Make ready 1 Coarsely Chopped Small Onion
4. Make ready 1 -cup Sliced Celery
5. Get 1 -half Chicken Breast, Cut into Bite Sized Chunks
6. Take 1/4 -lb Baby Kale
7. Make ready 1/4 -lb Baby Spinach
8. Take 1 -Pkge Frozen Mixed Vegetables, thaw to room temperature
9. Take 1/2 -lb of Wide Egg Noodles
10. Prepare Salt and Black Pepper

Freezing Chicken Noodle Soup: The noodles don't fare too well when frozen. If you plan on freezing the soup, remove the portion of soup you plan to freeze before adding the noodles. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy.

Instructions to make Chicken Noodle Soup, (Quickie):

1. In a Large Pot, add all of the Broth, bring to boil
2. Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes.
3. Add Chicken, cook for 10 minutes
4. Add Frozen Vegetables
5. Taste Broth, Add Salt if needed
6. Add Noddles, cook for 10-minutes
7. Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve…much better 2nd day!

You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker. What kind of noodles for chicken noodle soup? My favorite noodles for this recipe are egg noodles, especially spirals, although you CHICKEN NOODLE SOUP SEASONING: I sautéed vegetables such as onions, carrots, celery and garlic first, and then added seasonings and spices. Chicken soup — an undisputed classic — can't solve all of our problems, but it can come pretty close. You know the feeling that hits when the craving strikes: You want nothing more than to wrap yourself in a big ol' blanket and settle down with a mug of chicken noodle soup.

So that’s going to wrap this up for this exceptional food chicken noodle soup, (quickie) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!