Recipe of Ray's Pineapple Teriyaki Wraps in 27 Minutes at Home

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, ray's pineapple teriyaki wraps. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This recipe for teriyaki mackerel, pineapple and rice lettuce wraps is easy to make and full of fresh, Asian flavours. Put the pineapple salad, cucumber batons and sticky sesame rice in bowls and serve with the teriyaki mackerel - for piling into lettuce leaves and rolling up. Try these pineapple teriyaki wraps - fun to make and to eat.

Ray's Pineapple Teriyaki Wraps is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Ray's Pineapple Teriyaki Wraps is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook ray's pineapple teriyaki wraps using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ray's Pineapple Teriyaki Wraps:

1. Prepare chicken marinade
2. Make ready 1 envelope McCormick Hawaiian seasoning
3. Take 1 tsp vinegar
4. Take 1/3 cup waters
5. Get 4 tbsp olive oil
6. Get 1 chicken tenders
7. Get Hawaiian slaw
8. Get 2 lb broccoli slaw mix
9. Take 1 bean sprouts
10. Get 1 can water chestnut chopped
11. Prepare 1 tsp course ground black pepper
12. Get 1 tsp garlic salt
13. Get 1/2 tsp chili powder
14. Take 1 tbsp onion flakes
15. Get 1/2 bottle Kikoman teriyaki sauce
16. Prepare 3 tbsp olive oil
17. Make ready 1 can Pineapple tidbits
18. Get 1 romaine lettuce
19. Prepare 1 pita bread optional
20. Make ready 1 chow mein noodles
21. Make ready 1/3 water

Cook and stir until thick and bubbly, stirring frequently. Stir in pineapple, green onions and bell pepper. Perfect for summer entertaining, Asian Lettuce Wraps with Teriyaki Pineapple Meatballs come together quick and easy with the most delicious flavors! These Teriyaki Chicken Wraps feature tender chunks of teriyaki chicken and broccol in a soft flour tortilla.

Instructions to make Ray's Pineapple Teriyaki Wraps:

1. start by making marinade and adding chicken tenders to it..let marinade atleast 30minutes. cook till done and chop.set aside
2. add olive oil to pan add in broccoli slaw stir fry for a few minutes till start wilting down. add water and cook about 7minutes, add in water chestnuts, bean sprouts, pineapples and all seasonings and teriyaki sauce. continute to cook about 3-4 minutes to desired consistency. .I like my sprouts with some crunch, but you can cook to desired taste & consistency.
3. assemble wraps top with chow mein noodles.serve with pita bread optional

They're loaded with flavorful chunks of teriyaki chicken and tender broccoli wrapped in a toasted flour tortilla. Alternatively, for a low-carb option, you can make. The pineapple in this recipe doesn't just serve as a pretty serving vessel. It adds a fresh and vibrant sweetness to the teriyaki sauce as well. Use the juice that pools at the bottom of your pineapple when scooping out the chunks.

So that’s going to wrap it up with this exceptional food ray's pineapple teriyaki wraps recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!