Recipe of Fried Rice with Carrots in 31 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried rice with carrots. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. This is my default fried rice recipe as I like the carrot/pea combo, but any meat/veggie can be added to make it a meal in itself.

Fried Rice with Carrots is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fried Rice with Carrots is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook fried rice with carrots using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Carrots:

1. Get 1 medium onion (finely chopped)
2. Prepare 2 garlic cloves (finely chopped)
3. Prepare 1 carrot (peeled and grated)
4. Get 1/4 tsp Salt
5. Prepare 3 cups boiling water
6. Get 3 tbsp olive oil
7. Make ready 1 cups rice

Fried rice is great but, what about stir-fried quinoa? After making this fluffy quinoa fried rice for lunch and then again for dinner, I'm certain its I used frozen peas, fresh baby carrots, and fresh broccoli since it's what I had on hand. Any combo of veggies, frozen or fresh will work! Peel the carrots and thinly slice into rounds.

Steps to make Fried Rice with Carrots:

1. Heat the olive oil on a medium to high heat in a saucepan.
2. Next add the onion and garlic and brown. Takes about 3-4 minutes.
3. Reduce heat to medium.
4. Add the rice to the saucepan. Continously stirring for about 4-5 minutes.
5. Add one cup of water and stir.
6. Cook for another 5 minutes.
7. Then add the grated carrot, salt and 1 more cup of water and stir.
8. Cook for about another 5 minutes and add the last cup of water.
9. Let the liquid cook down and let the rice rest for 5-10 minutes.
10. Check seasoning and serve.

Here is a basic fried rice recipe to jump off from and add whatever vegetable or meat bits you happen to have. Typical Chinese restaurant fried rice (in the US anyway) includes egg, peas, carrots and green onions. Sriracha makes this vegetarian fried rice deliciously fiery. In a nonstick wok or large skillet, heat the oil. Vegetable Carrot Fried Rice with Indian spices and shredded Carrots.

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