Simple Way to Make Supreme of Chicken with Italian Ham and Rice in 31 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, supreme of chicken with italian ham and rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gennaro is once again, back at Jamie's Italian, whipping the chefs into shape and cooking a lovely chicken supreme for us. Tip in the garlic and fry for a min. Stir in the rice, then the tomatoes, stock and reserved chicken.

Supreme of Chicken with Italian Ham and Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Supreme of Chicken with Italian Ham and Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook supreme of chicken with italian ham and rice using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Supreme of Chicken with Italian Ham and Rice:

1. Make ready 62.5 g rice long grain (boil in the bag works well!) / 2¼ oz .
2. Make ready 75 g chicken breast cooked (chopped) / 2½ oz .
3. Make ready 50 g Italian ham lean (cubes) / 2 oz .
4. Take 50 g onion (frozen / chopped) / 2 oz .
5. Take 2 tablespoons chicken stock strong
6. Prepare 4 tablespoons crème fraîche (low fat)

Top with chicken, ham and artichoke hearts. Looking for Italian chicken main dishes? You can also substitute ham or turkey for the chicken. This dish was named for Luisa Tetrazzini, a well.

Steps to make Supreme of Chicken with Italian Ham and Rice:

1. Put a saucepan of pre-boiled water on high heat. Put the rice in the boiling water for 10 minutes.
2. Spray a pan with Spray2Cook and put on medium / high heat - add the chicken, ham and onion.
3. Stir and cook the for 4 minute then add the stock. Heat through and simmer until the rice is almost cooked then stir through the crème fraiche and bring back to the boil.
4. Drain the rice and serve onto a warmed plate then add the chicken supreme.

With medium heat, saute green pepper and onions in salad oil until tender, but not browned. Blend cornstarch with small amount of chicken stock. A tasty mouth watering wild rice and chicken casserole recipe that will have the family coming back for seconds. While rice is cooking, melt butter in a large saucepan. Add onion and cook over low heat until tender.

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