Simple Way to Prepare Au Gratin Kielbasa Skillet in 28 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, au gratin kielbasa skillet. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nueske's invites you to try this Au Gratin Kielbasa Sausage Skillet recipe. In large saucepan fry sausage in oil until lightly browned. Add au gratin potatoes, sauce mix and water.

Au Gratin Kielbasa Skillet is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Au Gratin Kielbasa Skillet is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Au Gratin Kielbasa Skillet:

1. Make ready 1 pound cooked kielbasa or sausage
2. Get 2 tbls vegetable oil
3. Get 1 package au gratin potatoes
4. Make ready 2 1/2 cups water
5. Take 1 package (8 oz) frozen California blend vegetables
6. Take 1-2 cups shredded cheddar cheese

The best and easiest scalloped potatoes – they're cooked completely in one skillet so there's no boiling the potatoes! The Best Kielbasa Skillet Recipes on Yummly Perogy Kielbasa Skillet, Potato Kielbasa Skillet, Kielbasa Skillet Dinner. Potatoes Peppers and Kielbasa Skillet DinnerMy life cookbook.

Steps to make Au Gratin Kielbasa Skillet:

1. Brown sausage in oil and drain
2. Add vegetables cover and cook 8 - 10 minutes
3. Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
4. Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted

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