Steps to Make Cassava with coconut and meat in 21 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cassava with coconut and meat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cassava with coconut and meat is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cassava with coconut and meat is something which I have loved my entire life.

These coconut and cassava tortillas are also fabulous with shrimp or chicken fajitas, cajun salmon, and tuna too! This cassava cake is coated with shredded coconut. It is a woody shrub found in South America, tropical and subtropical regions.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cassava with coconut and meat using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cassava with coconut and meat:

1. Prepare Frozen Cassava pieces,1 kg (yusha or taj brand)
2. Take 2 medium white Onions
3. Take 3 medium chopped tomatoes (optional)
4. Get 1 Bell peppers for garnish and infuse and color and health
5. Get 1 Chunnky sliced carrot (also optional)
6. Take 500 grams Halal lamb meat mixed cuts about
7. Make ready Spices for Browning the meat:ginger, garlic, salt,blackpepper,
8. Make ready Lemon (for during Browning meat)
9. Make ready Half mug Coconut powder(magi)
10. Get Plain water (1 cup)to make the coconut cream
11. Make ready Water to parboil the cassava pieces about (2 or 3 cups)

Coconut custard is poured over the cake and back into the oven it goes until the custard is nicely browned. Cassava bibingka (cake) with coconut custard topping is a lovely introduction to Filipino desserts. The cassava is deliciously mealy and the combination of starchy and crunchy textures is perfectly satisfying. I've loved this dish since childhood and whenever I crave a comfort dish that's just a tad sweet, this is my go-to snack.

Instructions to make Cassava with coconut and meat:

1. Prep the lamb meat:rince,remove excess fat or all fat,drain.add in pan with the spices. Then low heat simmer until cooked
2. Then meanwhile in another pot, add the cassava,water and boil it to semi cooked.
3. Add the meat to cassava,add rest of ingredients..include the made up coconut cream(see@ ing list above)
4. Then let simmer cook on medium low until cassava is soft and cooked thru
5. Then can add the half sliced bell peppers just over the top and cover to steam and infuse the flavors.can also add in a whole chilli pepper to infuse as well.and take it out later!.if the sauce is medium consistancy and creamy.no need to add more water.other wise add as required..then taste for salt and overall spices.
6. Alternatively you can skip the mear browning and make this into a one pot dinner!if you donnot mind the strong flavors of lamb it may be a better way to do this..so boil the cassava with the marinated meat and after the cassava is soft add the prepared coconut milk/cream and all other ingreds.last add the carrots and bell peppers and whole chilli…
7. Bismillah and enjoy

I hope you give the recipe a try and share your comments with me. Cassava/Tapioca/Yucca root is slowly cooked in syrup and served with slightly salty coconut sauce. Montad chuame is out of this world! Pieces of cassava are simmered in sugar and water that slowly reduced to a sticky syrup and sweeten the cassava. Coconut sauce is poured on top just before.

So that is going to wrap this up with this special food cassava with coconut and meat recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!