How to Make Mississippi Pot Roast in 17 Minutes for Mom

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mississippi pot roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are going to fall in love with this! Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix Nutritional Information.

Mississippi Pot Roast is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mississippi Pot Roast is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mississippi pot roast using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mississippi Pot Roast:

1. Get 3-5 pound chuck roast
2. Get 1 packet ranch dressing mix (powder)
3. Make ready 1 packet dried onion soup mix
4. Get 8-10 pepperoncini peppers
5. Make ready 1/2 c. pepperoncini pepper juice
6. Take 1/2 stick butter (1/4 cup)

Prepare to fall in love with Mississippi Pot Roast. Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. So, why make Mississippi Pot Roast in your Instant Pot?

Steps to make Mississippi Pot Roast:

1. I always use slow cooker liners in my crockpot! Easy clean up!!
2. Place roast in crock pot, and top with all other ingredients. Cook on low for 8 hours.
3. When finished, place over noodles, mashed potatoes, or make a sandwich!

Um, so you can eat it sooner! As we've discussed, what makes this pot roast uniquely a Mississippi pot roast is. The most amazing pot roast ever! Made in the IP in just a fraction of the time. I have never had a pot roast that I didn't like.

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