Recipe of Veggie biriyani in 29 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, veggie biriyani. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie biriyani is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Veggie biriyani is something which I have loved my entire life.

This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.

To begin with this recipe, we have to prepare a few ingredients. You can have veggie biriyani using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie biriyani:

1. Take 1 chopped onion
2. Get 1 chopped tomato
3. Get 1 chopped carrot
4. Take 1 chopped potato
5. Prepare Ginger garlic paste
6. Prepare Cinnamon
7. Take Black pepper seeds
8. Take 2 cloves
9. Make ready 1 dry red chilli
10. Make ready 1 bay leaf
11. Make ready Salt and red chilli powder as per taste
12. Take 1/2 tablespoon Chast masala
13. Get 1/2 tablespoon garam masala
14. Take 1 tablespoon biriyani masala (optional)
15. Take 1/2 tablespoon cumin powder
16. Make ready 1/2 tablespoon mustard seeds
17. Take 1/2 tablespoon red chilli powder
18. Make ready 1/2 tablespoon turmeric powder
19. Make ready 3 tablespoon plain yogurt

Get the family eating plenty of veg with Jamie's take on a classic vegetable biryani dish. It's tasty and good for you. Vegetable Biryani is a complete, satisfying, one-dish meal. My mother would often say this dish is a fancy name for vegetable pulao.

Instructions to make Veggie biriyani:

1. Tale 2 tablespoon of oil or / butter in a pressure cooker and heat it on a medium flame.
2. Add mustard seeds, bay leaf, black pepper seeds, red dry chilli, cinnamon stick and let it seasoned.
3. Add onion, carrots, potato and ginger garlic paste. Add salt, turmeric and red chilli powder as per taste and cook it for 4-5 minutes.
4. Add tomatoes, cumin powder, red chilli powder, biriyani masala(optional), garam masala and mix it well.
5. Now add basamati rice into it. Add yogart and give it a mix.
6. Now Pour 3 and half cups of water into it and close the pressure cooker with a lid. Let the cooker whistle 4 times. Open the cooker once it is cool down to normal temperature. Serve it with a yougart and enjoy it 🙂

However, I think it is more than that. The secret behind this flavorful Vegetable Biryani is a spice mixture that creates the perfect balance of flavors. Basmati rice with a mix of fresh vegetables combined with this spice mixture turns into a dish of perfection! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite!

So that’s going to wrap it up with this special food veggie biriyani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!