Simple Way to Prepare Chicken Chowmein in A Minutes at Home

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken chowmein. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This real Chicken Chow Mein recipe really is restaurant quality. It all comes down to the sauce! Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved.

Chicken Chowmein is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Chowmein is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken chowmein using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Chowmein:

1. Get 1 lb refrigerated yakisoba or chow mein noodles
2. Get 1 lb boneless skinless chicken breasts sliced into 1/2-inch
3. Take 1 cup thinly sliced celery (3 stalks
4. Take 2 Tbsp vegetable oil
5. Make ready 3 cups thinly sliced green cabbage
6. Make ready 1 1/2 cups matchstick carrots
7. Get 2/3 cup chopped green onions (about 5)
8. Make ready 2 tsp minced ginger
9. Get 2 garlic cloves, minced
10. Take 4 Tbsp low-sodium soy sauce,
11. Take 1 Tbsp granulated sugar

This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles. Guyanese Style Chicken Chowmein brings together chowmein noodles, vegetables and chicken Guyanese Style Chicken Chowmein is a favorite in my family. Today's post will include a short. Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn.

Steps to make Chicken Chowmein:

1. Prepare noodles according to directions on package
2. In a bowl whisk together soy sauce, oyster sauce, sugar and set aside
3. Heat oil in a wok or large and deep non-stick skillet over moderately high heat.
4. Add chicken (working to leave a little space between pieces so they'll brown) and cook 3 - 4 minutes, turn and continue to cook until cooked through, about 2 - 3 minutes longer. Transfer to a plate or sheet of foil.
5. Reduce heat slightly add remaining 1 Tbsp oil in skillet, add celery and saute 3 minutes.
6. Add cabbage and saute 2 minutes, then add carrots, green onions, garlic and ginger and saute 1 - 2 minutes longer, until veggies are all crisp tender.

It is much less greasy than Chinese takeout! You can also customize this recipe by substituting your favorite protein. I used chicken tenders for my Chow Mein, but chicken breast will work as well. Because these are relatively lean cuts of chicken and are easy to dry out, I highly recommend. Even though chow mein is a popular side dish, we're here to tell you that this is hearty enough to be the main course!

So that’s going to wrap this up for this special food chicken chowmein recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!