Simple Way to Make Kolkata style Chicken Briyani in 23 Minutes at Home

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, kolkata style chicken briyani. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kolkata style Chicken Briyani is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kolkata style Chicken Briyani is something which I have loved my entire life. They’re fine and they look fantastic.

Try this Kolkata restaurant style homemade chicken biryani and don't forget to let me know your valuable feedback about this recipe in the comment section below. Kolkata special chicken biryani - a Bengali style biryani recipe. Calcutta or Kolkata style Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kolkata style Chicken Briyani:

1. Get chicken
2. Get potatoes
3. Take Basmati rice
4. Prepare medium size slice onions
5. Make ready oil for frying the birista and cooking
6. Make ready curd
7. Prepare ginger and garlic paste
8. Take birista (fried onion)
9. Get Kewra water
10. Make ready rose water
11. Get meetha attar
12. Make ready garam masala
13. Take red chilli powder
14. Make ready Black pepper powder
15. Prepare briyani masala powder
16. Take salt
17. Get fennel seeds
18. Take alubukhara (dried plums)
19. Make ready grated khoya
20. Get milk
21. Get saffron strands
22. Take melted butter
23. Take melted ghee

The Bengali cuisine style is Bengal which was part of eastern the Indian subcontinent. Now a day's it is divided into Bangladesh and some western states of India (West Bengal, Tripura, and some regions of Assam). Bengali cuisine mostly includes fish, Rice, vegetables, and lentils. Now in a kadhai, add refined oil.

Instructions to make Kolkata style Chicken Briyani:

1. First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
2. Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
3. Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
4. Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
5. Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
6. Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.

Preparing Kolkata Style Biryani is not so easy. Lots of hard work and concentration need to make such delicious one. I share my experience and the art of Kolkata Style Chicken Biryani which you can serve plain […] Kolkata biryani is much lighter in spices and the rice is being flavored with Kewra, rose water and Mitha Attar. Which makes the biryani even more flavorful than any other states' biryani. Kolkata style mutton biryani is already on blog, today I'm going to share the 'Chicken biryani' recipe with you.

So that’s going to wrap it up with this exceptional food kolkata style chicken briyani recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!