Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, one pot rice cooker chicken biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
One pot rice cooker chicken biryani is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. One pot rice cooker chicken biryani is something which I have loved my whole life. They’re nice and they look wonderful.
Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. This one-pot chicken biryani is a quick version of the classic Indian biryani. A savory rice dish made with elegant basmati rice, Indian spices and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy.
To get started with this particular recipe, we must prepare a few components. You can have one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make One pot rice cooker chicken biryani:
- Make ready Marinated chicken
- Take diced chicken thigh fillet
- Make ready water
- Make ready plain yoghurt
- Take oil
- Take garlic clove minced
- Prepare ginger minced
- Take tumeric
- Take cinnamon
- Get cayenne pepper
- Get ground cardamom
- Take ground corinader
- Take Garam masala
- Prepare Cumin powder
- Make ready salt
- Take Rice
- Prepare basmati rice
- Make ready water
- Prepare oil
- Take salt
- Get Fried shallots
- Make ready mint leaves, roughly chopped
- Take fresh coriander, roughly chopped
- Take green chilli, finely chopped
- Prepare Star anise
- Prepare cloves
- Get bayleaf
- Prepare cardamom pods
- Make ready Garnish
- Make ready ghee or unsalted butter, melted
- Take Chopped fresh mint and coriander
- Take Fried shallots
Rice is only cooked for few minutes in the instant pot and chicken does not get enough time to cook thoroughly, especially if its of a big size. Heat oil in pan over medium-high heat. Stir in chicken stock, bay leaves, and remaining ¾ teaspoon salt and bring to a boil. Start by rinsing the rice with water until the water becomes clear.
Steps to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
Turn on the rice cooker and allow the rice to cook. In the meantime, start prepping the ingredients i.e. slicing the onions, dicing the tomatoes and chicken. Add the ghee to the pot. I have always made biryani the same way layering the half cooked chicken and half cooked rice and cook it over the heater in a cover pot. But most of the time I ended up with a small of portion of the masala, chicken and rice burning.
So that’s going to wrap this up for this exceptional food one pot rice cooker chicken biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
