Simple Way to Make Spicy Carbonara in 15 Minutes at Home

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy carbonara. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Straying away from the common spicy tteokbokki, I first tried the spicy carbonara version in my last visit to Korea at a restaurant called "School Food" - a popular chain that puts a twist on to common. This Spicy Carbonara Spaghetti from Delish.com ditches the bacon for a little heat. With a spicy kick, this carbonara proves you don't even need the classic bacon addition.

Spicy Carbonara is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy Carbonara is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy carbonara using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Carbonara:

1. Take 250 grams spiral pasta
2. Prepare 200 grams shredded bacon
3. Prepare 1 large garlic clove, crushed
4. Get 1/2 tsp chilli flakes (or less)
5. Get 1 shallot (green/spring onion), chopped finely
6. Take 1/2 cup grated parmesan
7. Get 2 eggs, lightly beaten
8. Make ready pinch salt and pepper
9. Take 2 Tbsp olive oil

This Spicy Carbonara Tteokbokki recipe is featured in the Gochujang feed along with many more. Since I made traditional bucatini carbonara yesterday, I thought I'd make spicy carbonara tteokbokki. When you try this perfectly satisfying Spicy Corn Carbonara, you'll see what we mean. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper.

Instructions to make Spicy Carbonara:

1. Heat olive oil in a large fry pan on a low to medium heat. Add bacon.
2. While bacon is cooking, add pasta to a large pot of salted boiling water.
3. Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt.
4. Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated.
5. Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg.
6. Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad.

The dish arrived at its modern form, with its current name. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. If you like your carbonara sauce to have a little kick to it, you'll want to try this weeknight-quick pasta. One Pot Spaghetti Carbonara Recipe - Creamy, cozy, and luxurious.

So that is going to wrap this up for this exceptional food spicy carbonara recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!