Simple Way to Prepare Summer Roasted Pork Fried Rice in 24 Minutes for Beginners

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, summer roasted pork fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Summer Roasted Pork Fried Rice is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Summer Roasted Pork Fried Rice is something that I have loved my entire life.

This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference.

To get started with this particular recipe, we must prepare a few components. You can have summer roasted pork fried rice using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Summer Roasted Pork Fried Rice:

1. Get 1 large dice onion
2. Get 3 tbsp light soy sauce
3. Get 1 dash pepper
4. Make ready 2 cup cooked rice or leftover white rice
5. Prepare vegetable
6. Prepare 1/2 cup mix pepper dice
7. Prepare 1/4 cup dice carrot
8. Make ready 1/4 cup spring onion
9. Make ready COOKED MEAT OPTION
10. Prepare 1 cup cube cooked roasted pork

Yangchow fried rice, a specialty from eastern China is distinct because individual grains of rice are cooked in the egg, and soy sauce, and oyster sauce. When the oil is hot, add the shrimp and stir-fry until they turn pink. Push the shrimp up to the side and add the roast pork. Pork Fried Rice (with leftover pork).

Steps to make Summer Roasted Pork Fried Rice:

1. Dice up all vegetable
2. Bring a pan of water to a boil then add dice carrot and let it simmer for 3 minutes brown roasted pork then add onion and soy sauce then add rice for 1 minute mix well then off heat
3. With oil brown cooked roasted pork with onion then add cooked rice and soy sauce stir fry to mix then add all vegetable for another 2 minutes

This turned out to be a great way to use up left over pork roast. I used fresh mushrooms, cabbage and frozen mixed veggies, and vegetable oil with a splash of sesame oil. Crispy roast pork belly with egg fried rice. Ken Hom's classic crispy pork takes time to prepare but demands no great skill. Egg fried rice is a great way to use up leftover rice.

So that’s going to wrap this up for this special food summer roasted pork fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!