Simple Way to Prepare Roasted Pork Fried Rice in 26 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted pork fried rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Pork Fried Rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Pork Fried Rice is something which I have loved my whole life. They’re nice and they look fantastic.

Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures. In its simplest terms, fried rice is exactly what its name implies. Today, there are thousands of recipes and countless restaurant variations.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted pork fried rice using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Pork Fried Rice:

1. Make ready 1 cup cooked roasted pork
2. Take 1 cup cooked rice
3. Make ready 1 can foul pea
4. Get 1 bunch coriander
5. Get 1 dash black pepper
6. Make ready 2 tbsp teriyaki sauce or fish sauce or light soy sauce

Yangchow fried rice, a specialty from eastern China is distinct because individual grains of rice are cooked in the egg, and soy sauce, and oyster Add the roast pork, shrimp, onion, and vegetables into the pan. Taste and season with extra salt and pepper if desired. A quick skillet of fried rice is one of the easiest, most satisfying ways to transform leftover rice into a complete meal. Starting with ground pork eliminates any prep work (a lot of pork fried rice recipes call for pork cutlets), while still providing the same savory flavor.

Steps to make Roasted Pork Fried Rice:

1. bake cooked pork roasted at 200 C with teriyaki sauce for 5 minute
2. wash and drain foul bean then add into cooked rice
3. put all ingredient into pan and fry rice or rice cooker bake for another 2 minute. this way its less oily

Crispy roast pork belly with egg fried rice. Ken Hom's classic crispy pork takes time to prepare but demands no great skill. Egg fried rice is a great way to use up leftover rice. Pork Fried Rice (with leftover pork). Rice is my comfort food, so there's nothing I love better than a big bowl of rice filled with meat and veggies.

So that is going to wrap it up for this special food roasted pork fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!