Simple Way to Prepare Kimchi Fried Rice in 18 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kimchi fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kimchi Fried Rice is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kimchi Fried Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the.

To get started with this recipe, we must first prepare a few ingredients. You can cook kimchi fried rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Fried Rice:

1. Take 1 tbsp each of pounded or fine dice garlic and shallot
2. Get 1 1/2 cup chop kimchi with 1tbsp of the kimchi juice
3. Get 2 bowl cooked white rice
4. Make ready 1 tsp sesame oil
5. Get 3 tbsp dice scallion
6. Take 4 egg yolk or 2 whole egg
7. Take seasoning
8. Get 1 tbsp light soy sauce
9. Get 1/2 tsp black pepper

Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi.

Instructions to make Kimchi Fried Rice:

1. With oil quick fried egg yolk or whole egg set aside
2. In pan with oil brown garlic and shallot till fragrance then add kimchi and juice
3. Add cooked white rice and season with light soy sauce then sesame oil mix well for 2to 3minutes
4. Add egg and black pepper stir fry till its mix well then add scallion off heat mix well again then serve
5. SERVING OPTION,,,,scoop cooked kimchi fried rice into a bowl and press firmly then top a plate and turn over and remove bowl

It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Swap out Cauliflower Rice for a Low Carb option! It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! If you have never tried cooking Korean at home. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous.

So that is going to wrap it up for this exceptional food kimchi fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!