Easiest Way to Make Chicken dum biryani in 21 Minutes for Family

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken dum biryani. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken dum biryani is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken dum biryani is something that I have loved my whole life.

Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process, trapping the steam inside for even cooking.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken dum biryani using 21 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Chicken dum biryani:

1. Take 500 g chicken
2. Get 500 g basmati rice
3. Make ready 1 bunch coriandor
4. Take 1 bunch mint
5. Get 6 green chillies
6. Make ready 2 tbsp lemon juice
7. Take 1 cup curd
8. Get 2 tbsp ginger garlic paste
9. Prepare to taste salt
10. Get 6 green cardamom
11. Make ready 2 cinnamon sticks
12. Get 6 black pepper corn
13. Take 2 Bay leafs
14. Make ready 4 cloves
15. Prepare 1 tbsp red chili powder
16. Get 1/2 tsp turmeric
17. Take 2 mace blades
18. Take 1/2 cup oil
19. Get 1/4 cup fried onions
20. Get 1 tsp cumin powder
21. Take 1 tbsp coriander powder

You can also put a foil paper over the dough, and then cover the lid. This will help you in getting the perfect dum biryani. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers!

Instructions to make Chicken dum biryani:

1. Wash and drain the chicken nicely.
2. Slice onions and deep fry them and keep aside.
3. Now make a powder of all the whole spices listed above.and marinade the chicken.
4. Now make a fine paste of green chillies,mint and coriandor and apply to chicken, and also add curd lemon juice and oil to it and mix well with your hands making sure every piece is coated nicely.
5. Add some fried onions too and give it a nice mix and keep the marinated chicken in refrigerator for 2 hours.
6. Now take the rice and wash it 2/3 times and sock it for 1 hour.
7. Now heat some water in vessel around 6 cups,and add whole spices to it.
8. 4 cloves,6 green cardamoms,1 cinnamon,2 Bay leafs 1 black cardamom and 1 tsp shahi jeera and salt around 4 tbsp.
9. Once water starts boiling add 1 tsp oil and rice to it.
10. Cook rice till 70 %. and drain the water completely.
11. Now assembling the biryani.
12. Add a layer of marinated chicken,and sprinkles some friend onions, chopped mint and coriandor.
13. Now add the layer of rice and again sprinkle some fried onions chopped mint and coriandor
14. Second layer of rice same as above
15. Add saffron milk on top, u can also add some ghee or clarified butter, it's optional.but if added it enhances the taste
16. Now cover the pot with lid. and seal it with whole wheat dough or u can put some weights on top of the lip.to prevent escape of stem.
17. Now cook the biryani for 5 mints on high flame. after 5 mints. lift the pot. place the girdle and put the pot back on girdle and lower the heat to slow. and cook for about 30 mints.
18. After 30 mints your biryani is ready to serve. but do not hurry to open the lid. switch off the falme and wait for 10 more minutes and then open the lid and enjoy your fresh home made delicious chicken dum biryani..
19. U can garnish it with some fried onions and chopped mint and coriander leaves, serve with curd raita. and a lemon.

Layers of rice and meat cooked with rich and finger licking good masala in it's own steam pressure until rice is fluffy and meat cooked just to perfection. Cooking the Chicken Masala for making Hyderabadi style chicken dum biryani Heat ghee in a heavy pan. Heavy pan is necessary as we will put the Hyderabadi style chicken dum biryani for "dum" later in the same pan. Add in the marinated chicken to the pan. Keep the flame on medium and cover the pan with a lid.

So that’s going to wrap it up with this special food chicken dum biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!