Guide to Make Kanten Wagashi:"Sakura" in 11 Minutes for Beginners

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, kanten wagashi:"sakura". It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kanten Wagashi "Sakura" __ Yu-Art Kichijoji. We express the beauty of cherry blossoms and the falling beauty with Japanese sweets. The last flower to give to you 用日本的甜点表达樱花的美丽和落下的美。 Sakura mochi is a spring wagashi confection popular throughout Japan.

Kanten Wagashi:"Sakura" is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kanten Wagashi:"Sakura" is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook kanten wagashi:"sakura" using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kanten Wagashi:"Sakura":

1. Take 7.5 g Kona Kanten (Powder Agar)
2. Prepare 300 ml Water
3. Make ready 460 g Granulated Sugar
4. Make ready 30 ml Sakura liqueur (flavor of cherry flowers & leaves)
5. Take Red food coloring

Dorayaki Japanese Pancake Snacks - Sakura & Red Bean. It looks like you're using ArtStation from Europe. Would you like to change the currency to Euros (€)? It looks like you're using ArtStation from Great Britain.

Steps to make Kanten Wagashi:"Sakura":

1. Ingredients & mold
2. Put 300ml of water in a pot. Add 7-7.5g of Kona Kanten (Powder Agar) and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 min.
3. Add 460g of Granulated Sugar and mix them on a medium flame.
4. Once it boils, turn down the flame and sweat down until its amount decreases to 80-85%. Add 30ml of Sakura liqueur.
5. Pour the half into a mold as passing through a strainer.
6. Add red food coloring into the rest and colorize it. Pour it into a mold as passing through a strainer.
7. Leave it to set.
8. Unmold it on a parchment sheet. Cut it out in the shape of Sakura with a mold. (It's OK just cut it into bite-sized pieces.)
9. Put the on a parchment sheet or a gridiron. (If you use a gridiron, please put a very little oil on a gridiron.) Leave it several for days to convert into sugar its surface until being covered with a very thin layer of sugar.

Would you like to change the currency to Pounds. Find our top-rated and delicious Japanese sweets recipes, which include dorayaki, mochi These pickled leaves are used to make Sakura Mochi and other kinds of Japanese. Junichi has the ability to use magic and create wagashi (Japanese sweets) with magic at the cost of Junichi's non-blood related sister. Junichi was first in love with Sakura, but he later falls in love with. Tags: Sakura cherry blossoms candy wagashi dessert Japanese.

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