Recipe of Mom's Chicken Noodle Soup in 27 Minutes at Home

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mom's chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mom's Chicken Noodle Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mom's Chicken Noodle Soup is something that I have loved my entire life.

This chicken noodle soup recipe saves time with the use of pre-cooked or leftover chicken, and gets its creaminess from evaporated milk. Mom's soup has been on my "to do" list for a couple years already, and I am embarrassed that it has taken me this long to peg down the recipe. Thank you, Mom, for taking the time to make your chicken noodle soup for me a couple weeks ago.

To get started with this particular recipe, we have to prepare a few components. You can have mom's chicken noodle soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Chicken Noodle Soup:

1. Take 3 cup Reduced-sodium chicken broth
2. Prepare 1 3/4 lb Chicken legs, thighs, or boneless breasts
3. Get 3 clove Garlic, peeled
4. Prepare 1/4 tsp Salt
5. Get 2 medium Onions, sliced
6. Make ready 2 large Carrots, thinly sliced
7. Make ready 2 large Celery, thinly sliced
8. Take 8 oz Wide noodles or pasta shells
9. Take 2 tbsp Fresh dill, chopped

I've made this recipe twice already and it taste just like my mom's homemade chicken noodle soup. Pour the Chicken Broth into the pot enough to completely cover the chicken in a large stew pot and bring the broth to a boil. After your chicken is done cooking, pull it out and put it on a plate for de-boning. While de-boning, put chopped veggies into the broth and reduce heat to medium low.

Instructions to make Mom's Chicken Noodle Soup:

1. In a large pot, combine broth, 2 cups water, chicken, garlic, and salt. Bring to boil over high heat, reduce to simmer, cover and cook until chicken is cooked through, about 15 minutes.
2. With a slotted spoon, transfer chicken and garlic to cutting board. Discard garlic and strip meat from bones (if necessary) and dice. Skim fat from broth.
3. Add onions, carrots, and celery to broth. Return to boil.
4. Reduce to simmer, cover and cook until vegetables are almost tender (about 5 minutes).
5. Add pasta/noodles and cook uncovered 7 minutes. Add diced chicken and cook until pasta/noodles are tender, about 3 minutes longer.
6. Ladle into bowls and garnish with dill.

Southwestern Chicken Noodle Soup — ButterYum — a tasty little food blog. I hope everyone enjoyed the holidays - I certainly did. This is for Mom's Crazy Cooking Challenge for January and the challenge this month is Chicken Noodle Soup. This Easy Chicken Noodle Soup recipe is my all-time favorite winter soup, made with simple It's the way my mom's been making it since I was a kid! I love it when soup season rolls around, it's so easy to make a big pot of soul warming food that's healthy and nutritious for the whole family.

So that’s going to wrap it up for this special food mom's chicken noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!