Recipe of Pani Puri Sorbet in 14 Minutes at Home

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pani puri sorbet. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pani puri with a super cool twist, these masala and pudina sorbets are best when you have sudden pani-puri cravings. This Pani Puri Sorbet is from Papacream, Mumbai. Very innovative and tastes like unique pain puri.

Pani Puri Sorbet is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pani Puri Sorbet is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pani puri sorbet using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pani Puri Sorbet:

1. Take 1/2 cup coriander leaves chopped
2. Get 2 table spoon mint leaves chopped
3. Take 2 tablespoon tamarind soaked
4. Take 2 tablespoon jaggery
5. Get 5-6 dates soaked
6. Get 1 green chilli optional
7. Get 1 teaspoon cumin powder
8. Prepare 2 teaspoon Pani Puri masala
9. Get 1 lemon
10. Get As needed fried boondi for garnishing
11. Prepare to taste Salt
12. Make ready 1cup water or as needed

Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch.

Steps to make Pani Puri Sorbet:

1. In a blender, add everything except cumin powder, pani puri masala, and lemon.
2. Blend nicely and strain the mixture in a bowl, collect the Pani in bowl and discard the residue
3. Squeeze the lime and add juice to the liquid, now add cumin powder, pani puri masala and mix.
4. Taste and adjust seasoning
5. In a air tight container, pour the pani puri liquid and freeze over nite or for 7 to 8 hours.
6. To serve take a spoon and scrap the sorbet in a serving bowl garnish with boondi and mint leaves.

Check out the ingredients and click on it to get the individual recipes. Serve immediately as the puris will tend to be soggy after some time. Pani Puri is said to be the king of chats and is a famous street food in north. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.

So that is going to wrap this up with this exceptional food pani puri sorbet recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!